Biscuits & Gravy Casserole is a hearty, crowd-pleasing breakfast dish that transforms the classic Southern comfort food into an easy, oven-baked meal. Featuring layers of fluffy biscuits, savory sausage, rich gravy, eggs, and melted cheese, this casserole is perfect for weekend brunches, holiday mornings, or feeding a hungry group with minimal fuss.
Why You’ll Love This Recipe
This casserole brings the comforting flavors of biscuits and gravy into a convenient, all-in-one bake.
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Make-ahead friendly: Prepare it the night before and bake fresh in the morning.
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Simple and filling: Combines all the best breakfast ingredients in one dish.
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Versatile: Easily customized with additional toppings or flavors.
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Perfect for groups: Ideal for brunches, potlucks, and holiday mornings.
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Southern comfort at its finest: A nostalgic, satisfying classic.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 pound breakfast sausage
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1½ ounces pork gravy mix (1 package Pioneer Brand Peppered Sausage Gravy Mix)
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1 cup shredded cheddar cheese
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6 large eggs
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½ cup milk
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Salt, to taste
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Black pepper, to taste
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1 can (8-count) refrigerated biscuits (optional, if not included, bake casserole without biscuit layer)
directions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease.
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Prepare the sausage gravy according to package instructions, using the cooked sausage in the mixture. Set aside.
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In a medium bowl, whisk together the eggs, milk, salt, and pepper.
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If using, cut the biscuits into quarters and spread them evenly in the bottom of the prepared baking dish.
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Layer the cooked sausage (or sausage gravy, depending on preference) evenly over the biscuits.
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Pour the egg mixture over the top.
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Sprinkle shredded cheddar cheese evenly over the casserole.
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Bake uncovered for 30–35 minutes, or until eggs are set and the top is golden.
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Let rest for 5 minutes before serving.
Servings and timing
This recipe serves 6–8 people.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Variations
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Add hash browns: Layer shredded or cubed hash browns under the sausage for extra heartiness.
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Spicy version: Use hot sausage or add diced jalapeños.
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Vegetarian option: Use plant-based sausage and vegetarian gravy mix.
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Extra cheesy: Mix in pepper jack or mozzarella with cheddar for a cheesy twist.
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With veggies: Add sautéed mushrooms, spinach, or bell peppers to the egg mixture.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions or warm in the oven at 350°F for 10–15 minutes.
You can also freeze this casserole (baked or unbaked) for up to 2 months. Thaw overnight in the refrigerator before reheating or baking.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble it the night before, cover, and refrigerate. Bake in the morning as directed.
Can I use homemade sausage gravy?
Absolutely. Homemade gravy works well—just make sure it’s thick enough to hold up in the casserole.
What type of sausage is best?
Breakfast sausage (mild or spicy) is most common, but Italian sausage can also be used.
Do I have to use biscuits?
No, it’s still delicious without biscuits. Use only the sausage, gravy, egg, and cheese layers if desired.
How do I know when it’s done baking?
The eggs should be set and the top lightly golden. A knife inserted in the center should come out clean.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly.
Is this casserole freezer-friendly?
Yes. Wrap tightly and freeze for up to 2 months. Reheat in the oven until heated through.
Can I double the recipe?
Yes, just use a larger baking dish and increase the baking time by 10–15 minutes.
What can I serve with this?
Serve with fruit salad, a green salad, or hash browns for a full breakfast spread.
Can I make this with egg whites?
Yes, substitute egg whites for whole eggs if desired—use 2 egg whites per egg.
Conclusion
Biscuits & Gravy Casserole is a warm, comforting breakfast that’s perfect for feeding a crowd or prepping ahead for busy mornings. With layers of savory sausage, fluffy eggs, rich gravy, and melted cheese, it brings all the beloved breakfast flavors into one easy, baked dish. Whether served at brunch or during the holidays, it’s a guaranteed favorite that everyone will ask for again.
Print
Biscuits & Gravy Casserole
- Total Time: 45 minutes
- Yield: 6–8 servings
Description
This Biscuits & Gravy Casserole is a comforting and satisfying Southern-style breakfast recipe layered with sausage, eggs, cheese, and rich gravy. Easy to prepare and perfect for brunch, meal prep, or feeding a hungry crowd!
Ingredients
Notes
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You can prep this the night before and bake in the morning.
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Use spicy sausage or add hot sauce for a kick.
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Try adding chopped green onions or sautéed peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baked
