Biscuits & Gravy Hashbrown Casserole is a hearty, comforting dish that brings together two classic breakfast favorites in one easy-to-make meal. With fluffy biscuits, crispy hashbrowns, savory sausage gravy, and melted cheddar cheese, this casserole is perfect for brunch, weekend mornings, or holiday breakfasts. It’s satisfying, flavorful, and guaranteed to feed a hungry crowd.
Why You’ll Love This Recipe
This casserole delivers all the flavors of a classic Southern breakfast in a convenient baked form. The combination of sausage, creamy gravy, cheesy hashbrowns, and buttery biscuits creates layers of rich, comforting texture. It’s ideal for feeding a group, can be prepped ahead of time, and works for breakfast, brunch, or even dinner. With minimal prep and maximum flavor, this dish is sure to become a family favorite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- refrigerated biscuits (cut into quarters)
- breakfast sausage
- frozen hashbrowns, thawed
- shredded cheddar cheese
- milk
- all-purpose flour
- salt
- black pepper
- garlic powder
- onion powder
- paprika
Directions
-
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside. -
Cook the Sausage:
In a large skillet over medium heat, cook the breakfast sausage until fully browned, breaking it into crumbles. Drain excess grease if necessary. -
Make the Gravy:
Sprinkle the flour over the cooked sausage and stir to coat. Cook for 1–2 minutes.
Gradually whisk in the milk and stir until the mixture thickens, about 4–5 minutes.
Season with salt, black pepper, garlic powder, onion powder, and paprika. Remove from heat. -
Assemble the Casserole:
Evenly spread the quartered biscuit pieces across the bottom of the prepared baking dish.
Top with the thawed hashbrowns, then sprinkle with shredded cheddar cheese.
Pour the sausage gravy evenly over the top, spreading it gently to cover. -
Bake:
Bake uncovered for 35–40 minutes, or until the biscuits are golden and cooked through, and the top is bubbling and lightly browned. -
Cool and Serve:
Let the casserole sit for 5–10 minutes before serving. Garnish with chopped parsley or green onions if desired.
Servings and timing
Servings: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Variations
- Spicy Version: Use hot sausage and add a pinch of cayenne or red pepper flakes for heat.
- Add Veggies: Mix in sautéed onions, bell peppers, or mushrooms for added texture and flavor.
- Cheese Blend: Use a mix of cheeses like Monterey Jack, mozzarella, or pepper jack.
- Turkey Sausage: Swap pork sausage for a leaner turkey version to lighten it up.
- Make-Ahead: Assemble the night before, refrigerate covered, and bake in the morning.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual servings in the microwave for 1–2 minutes or reheat in the oven at 350°F until warmed through. This casserole also freezes well—wrap portions tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh grated potatoes—just be sure to squeeze out excess moisture before adding them.
Will the biscuits cook through under the gravy?
Yes, the biscuits will bake fully under the gravy, becoming soft and tender. Ensure the casserole is baked until golden on top.
Can I prepare this casserole in advance?
Absolutely. Assemble it ahead of time, cover, and refrigerate overnight. Bake as directed in the morning.
What kind of biscuits should I use?
Use refrigerated buttermilk-style biscuits. Avoid flaky layers, which may separate too much during baking.
Is it okay to add eggs?
Yes, you can whisk 4–6 eggs into the milk before adding it to the sausage mixture for a more custardy texture.
Can I make this vegetarian?
Use plant-based sausage and a vegetarian gravy mix to adapt the recipe.
Do I have to thaw the hashbrowns?
Thawing is recommended to ensure even baking and to prevent excess moisture.
How do I know it’s done baking?
The biscuits should be golden on top and the center set and bubbling. A knife inserted in the center should come out clean.
Can I add bacon?
Yes, cooked and crumbled bacon makes a delicious addition either in the casserole or sprinkled on top.
What should I serve this with?
This casserole pairs well with fruit salad, fresh greens, or a side of scrambled eggs for a full breakfast spread.
Conclusion
Biscuits & Gravy Hashbrown Casserole is the ultimate comfort food breakfast—a satisfying blend of fluffy biscuits, crispy potatoes, savory sausage, and creamy gravy all baked into one delicious dish. Whether you’re serving a brunch crowd or making a cozy family meal, this recipe is easy, hearty, and guaranteed to please. Make it once, and it’ll become a go-to favorite for every breakfast occasion.
Print
Biscuits & Gravy Hashbrown Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
This Biscuits & Gravy Hashbrown Casserole combines all your breakfast favorites into one hearty, cheesy, and comforting bake. Fluffy biscuits, crispy hashbrowns, savory sausage gravy, and melted cheddar come together for the ultimate brunch dish—perfect for holidays, potlucks, or a weekend crowd.
Ingredients
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 2 cups frozen hashbrowns, thawed
- 1 1/2 cups shredded cheddar cheese
- 2 cups milk
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. - Cook Sausage:
In a large skillet, cook sausage over medium heat until browned. Do not drain all the fat—leave about 1–2 tablespoons in the pan. - Make Gravy:
Sprinkle flour over the sausage and stir for 1 minute. Gradually whisk in milk. Add salt, pepper, garlic powder, onion powder, and paprika. Stir and cook until thickened (about 4–5 minutes). - Assemble Casserole:
Spread biscuit quarters evenly in the prepared dish. Layer with hashbrowns, sausage gravy, and then shredded cheese. - Bake:
Bake uncovered for 35–40 minutes or until biscuits are golden and cooked through. - Serve:
Let cool for 5 minutes before slicing and serving. Great with hot sauce or a side of fruit!
Notes
- Thaw hashbrowns thoroughly to prevent excess moisture.
- Can be prepped the night before—just cover and refrigerate, then bake fresh.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
