Biscuits Gravy Hashbrown Casserole is the ultimate Southern-inspired breakfast bake, combining layers of crispy hashbrowns, savory sausage, creamy sausage gravy, and flaky biscuits into one satisfying dish. It’s cheesy, hearty, and perfect for feeding a crowd on lazy weekends or holiday mornings.

Why You’ll Love This Recipe

All-in-One Breakfast: A complete meal with protein, carbs, and dairy in one pan.
Comfort Food Classic: Creamy gravy, melted cheese, and warm biscuits bring comforting, familiar flavors.
Easy to Prepare: Uses convenient ingredients like biscuit dough and gravy mix to streamline prep.
Great for Gatherings: Perfect for brunches, potlucks, or family breakfasts.
Make-Ahead Option: Easily assembled ahead of time and baked fresh in the morning.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 (16 oz) can refrigerated biscuits
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
1 packet (2.75 oz) sausage gravy mix
2 cups milk
1½ cups shredded cheddar cheese

Directions

Preheat Oven:

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish and set aside.

Prepare the Ingredients:

In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
In a separate bowl, prepare the sausage gravy according to package instructions using 2 cups of milk.
Cut each refrigerated biscuit into quarters.

Layer the Casserole:

Spread the frozen shredded hashbrowns evenly in the bottom of the prepared baking dish.
Layer the cooked sausage over the hashbrowns.
Pour the prepared sausage gravy evenly over the sausage.
Sprinkle shredded cheddar cheese over the gravy layer.
Arrange the biscuit quarters on top of the cheese.

Bake the Casserole:

Bake in the preheated oven for 25–30 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.

Serve:

Scoop out generous portions and enjoy a warm, savory, and cheesy breakfast casserole.

Servings and Timing

Servings: 6
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories: Approximately 500 kcal per serving

Variations

Add Veggies: Include sautéed onions, bell peppers, or spinach for extra flavor and nutrition.
Spicy Version: Use spicy sausage or add crushed red pepper flakes for a kick.
Gravy from Scratch: Replace the mix with homemade sausage gravy for a more traditional touch.
Cheese Blend: Use a mix of cheddar, Monterey Jack, or pepper jack for a richer taste.
Biscuit Swap: Use homemade biscuit dough if preferred for a from-scratch feel.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze individual portions or the entire cooled casserole for up to 2 months. Wrap well to prevent freezer burn.
Reheating: Reheat in a 350°F oven until hot, or microwave individual servings for 1–2 minutes.

FAQs

Can I make this casserole the night before?

Yes, assemble it (excluding the biscuits), refrigerate, and add the biscuit topping just before baking.

Can I use homemade gravy?

Absolutely—homemade sausage gravy will enhance the flavor even more.

Do the hashbrowns need to be thawed first?

No, they can be added directly from frozen.

Can I use a different type of meat?

Yes, substitute sausage with bacon, ham, or a meatless alternative if desired.

Will the biscuits cook properly on top?

Yes, as long as they are cut into quarters and spaced evenly, they will bake through and turn golden.

Can I use a different type of cheese?

Yes, feel free to use your favorite melting cheese or a blend.

How do I prevent the biscuits from getting soggy?

Ensure the casserole bakes uncovered and don’t overcrowd the biscuit pieces.

Can I double the recipe?

Yes, just use a larger baking dish or two pans and adjust baking time as needed.

What sides go well with this dish?

Fresh fruit, orange juice, or a green salad pair nicely for a balanced meal.

Is this freezer-friendly?

Yes, once baked and cooled, it freezes well. Reheat from thawed or frozen as needed.

Conclusion

Biscuits Gravy Hashbrown Casserole is the perfect breakfast or brunch centerpiece—simple to make, deeply satisfying, and loved by all ages. With layers of savory sausage, cheesy hashbrowns, creamy gravy, and flaky biscuits, it’s a guaranteed hit for cozy mornings or special gatherings. Make it once, and it will quickly become a weekend favorite.

Biscuits Gravy Hashbrown Casserole

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Author: Olivia
Total Time: 55 minutes
Yield: 6 servings

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Description

This Biscuits Gravy Hashbrown Casserole is the ultimate Southern-style comfort breakfast, combining fluffy biscuits, savory sausage, creamy gravy, cheesy hashbrowns, and crispy golden edges. Perfect for brunch, holiday mornings, or feeding a hungry family, this easy breakfast bake is packed with flavor and can be prepped in minutes!

Ingredients

1 (16 oz) can refrigerated biscuits
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
1 packet (2.75 oz) sausage gravy mix
2 cups milk

1 1/2 cups shredded cheddar cheese

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Instructions

. Preheat Oven:

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.

2. Prepare the Ingredients:

In a skillet, cook sausage over medium heat until browned and crumbled. Drain excess grease.
Prepare sausage gravy in a bowl using the mix and 2 cups milk, following package instructions.
Cut each biscuit into quarters.

3. Layer the Casserole: