Description

This Biscuits Gravy Hashbrown Casserole is the ultimate Southern-style comfort breakfast, combining fluffy biscuits, savory sausage, creamy gravy, cheesy hashbrowns, and crispy golden edges. Perfect for brunch, holiday mornings, or feeding a hungry family, this easy breakfast bake is packed with flavor and can be prepped in minutes!

Ingredients

1 (16 oz) can refrigerated biscuits
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
1 packet (2.75 oz) sausage gravy mix
2 cups milk

1 1/2 cups shredded cheddar cheese

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Instructions

. Preheat Oven:

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.

2. Prepare the Ingredients:

In a skillet, cook sausage over medium heat until browned and crumbled. Drain excess grease.
Prepare sausage gravy in a bowl using the mix and 2 cups milk, following package instructions.
Cut each biscuit into quarters.

3. Layer the Casserole:

Spread hashbrowns evenly in the bottom of the prepared dish.
Top with cooked sausage.
Pour the sausage gravy over the sausage layer.
Sprinkle cheddar cheese evenly on top.
Arrange biscuit quarters over the cheese layer.

4. Bake the Casserole:

Bake uncovered for 25–30 minutes, or until biscuits are golden brown and cooked through.

5. Serve:

Let cool slightly before serving.
Scoop out hearty portions and enjoy this savory, cheesy, and fluffy breakfast casserole!

Notes

Add scrambled eggs or green onions for a twist.
For a spicier version, use hot sausage or add red pepper flakes.

Great for meal prep—leftovers reheat well.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American