Description
This Biscuits & Gravy Hashbrown Casserole combines all your breakfast favorites into one hearty, cheesy, and comforting bake. Fluffy biscuits, crispy hashbrowns, savory sausage gravy, and melted cheddar come together for the ultimate brunch dish—perfect for holidays, potlucks, or a weekend crowd.
Ingredients
Units
Scale
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 2 cups frozen hashbrowns, thawed
- 1 1/2 cups shredded cheddar cheese
- 2 cups milk
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. - Cook Sausage:
In a large skillet, cook sausage over medium heat until browned. Do not drain all the fat—leave about 1–2 tablespoons in the pan. - Make Gravy:
Sprinkle flour over the sausage and stir for 1 minute. Gradually whisk in milk. Add salt, pepper, garlic powder, onion powder, and paprika. Stir and cook until thickened (about 4–5 minutes). - Assemble Casserole:
Spread biscuit quarters evenly in the prepared dish. Layer with hashbrowns, sausage gravy, and then shredded cheese. - Bake:
Bake uncovered for 35–40 minutes or until biscuits are golden and cooked through. - Serve:
Let cool for 5 minutes before slicing and serving. Great with hot sauce or a side of fruit!
Notes
- Thaw hashbrowns thoroughly to prevent excess moisture.
- Can be prepped the night before—just cover and refrigerate, then bake fresh.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
