Bite-Sized Party Bark

Bite-Sized Party Bark is an easy and versatile treat perfect for festive occasions, gift giving, or casual snacking. Made with creamy white chocolate (or Vanilla Candiquik) and topped with a flavorful mix of peanuts, toffee, chocolate chips, and dried cranberries, each piece is a delightful balance of sweet, salty, and crunchy. The best part? These bite-sized morsels are made in molds, making them both mess-free and ideal for sharing.

Why You’ll Love This Recipe

This recipe takes the simplicity of chocolate bark and transforms it into neat, individually portioned bites—perfect for parties, dessert platters, or holiday gifting. It’s quick to make, customizable with a variety of mix-ins, and doesn’t require any baking. Whether you’re looking for a fun kitchen project or a last-minute party treat, this bite-sized bark is a guaranteed hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Vanilla Candiquik or white chocolate for melting
• Chopped peanuts
• Heath toffee chips
• Mini chocolate chips
• Craisins or dried cranberries

Directions

1. Prepare Your Trays:
Line shaped ice cube trays or candy molds with non-stick spray, or use silicone molds for easy release. Holiday-themed molds work especially well for festive occasions.

2. Chop and Mix the Toppings:
If using whole peanuts, chop them into small pieces. In a small bowl, combine chopped peanuts, toffee chips, mini chocolate chips, and dried cranberries. Set aside.

3. Melt the Chocolate:
Melt Vanilla Candiquik or white chocolate according to the package instructions. Typically, microwave in 30-second intervals, stirring between each, until fully smooth and melted. Do not overheat.

4. Fill the Molds:
Using a spoon or a squeeze bottle, fill each mold about halfway with melted chocolate. This allows room for the toppings while ensuring a clean, solid base.

5. Add the Toppings:
Sprinkle the prepared mix-in blend into each mold cavity. Press gently to help the toppings adhere to the chocolate.

6. Cool and Set:
Allow the bark to cool and set at room temperature or place the molds in the refrigerator to speed up the process, about 30–45 minutes, until fully firm.

7. Unmold and Serve:
Once the bark is firm, remove it from the molds. Twist the tray gently or press from the bottom if using silicone molds. Serve immediately or package in gift bags or containers.

Servings and timing

Yield: 28 bite-sized pieces
Prep Time: 15 minutes
Set Time: 45 minutes
Total Time: 1 hour
Approximate Calories per Piece: 70–90 kcal (depending on mix-ins)

Variations

• Nut-free: Replace peanuts with sunflower seeds or omit altogether for allergy-friendly bark.
• Extra crunch: Add pretzel bits, rice cereal, or crushed cookies to the mix.
• Fruity twist: Mix in chopped dried apricots, cherries, or blueberries instead of cranberries.
• Colorful version: Use festive sprinkles or colored candy melts for themed celebrations.
• Dark chocolate: Use dark or milk chocolate instead of white for a richer flavor.

Storage/Reheating

Store the bark in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks.
Do not freeze, as this may cause the chocolate to discolor or the toppings to become soggy.

No reheating is necessary—these are served chilled or at room temperature.

FAQs

Can I use regular white chocolate instead of Vanilla Candiquik?

Yes, just ensure it’s a good melting variety. Avoid white chocolate chips, as they may not melt smoothly without added oil.

Do I need to temper the chocolate?

Not for this recipe. Since it’s served in bite-sized molds and eaten quickly, simple melting is sufficient.

Can I make this bark without molds?

Yes, pour the melted chocolate onto a parchment-lined baking sheet, spread it evenly, add the toppings, and let it set before breaking into pieces.

What size molds should I use?

Standard ice cube tray-sized molds work well. Silicone candy molds are ideal for detailed shapes.

Bite-Sized Party Bark

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• Author: Olivia
• Total Time: 1 hour
• Yield: 28 bite-sized pieces
• Diet: Vegetarian

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Description

This Bite-Sized Party Bark is a fun and festive treat made with melted white chocolate, peanuts, toffee chips, mini chocolate chips, and Craisins. Perfect for parties, edible gifts, or holiday snacking, these chocolate bark bites are easy to customize and great for sharing

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Ingredients

• 1/2 package Vanilla Candiquik (or white chocolate for melting)

• 2 tbsp chopped peanuts

• 2 tbsp Heath toffee chips

• 2 tbsp mini chocolate chips

 

• 1 oz Craisins (or dried cranberries)

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Instructions

• Prepare the Trays:

  • Spray shaped ice cube trays or candy molds with non-stick spray, or use silicone molds for easy release.

• Chop & Mix Toppings:

  • Chop whole peanuts, if needed. In a bowl, combine peanuts, toffee chips, mini chocolate chips, and dried cranberries.

• Melt the Chocolate:

  • Melt Candiquik or white chocolate according to package instructions or in the microwave in 30-second intervals, stirring until smooth.

• Fill the Molds:

  • Spoon or squeeze melted chocolate into the molds, filling each halfway.

• Add the Toppings:

  • Sprinkle topping mix into each mold and gently press so they adhere to the chocolate.

• Cool and Set:

  • Let the molds sit at room temperature or chill in the fridge for about 45 minutes until firm.

 

• Unmold and Serve:

  • Carefully remove the bark bites by twisting the tray or pressing the base (especially for silicone molds).

  • Serve immediately or package as gifts.

Notes

• Customize mix-ins with pretzels, sprinkles, or different dried fruits.

• Use themed molds for seasonal or party-specific variations.

 

• Store in an airtight container in a cool, dry place

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American