Description
These Black Forest Cookie Dough Brownie Bombs are rich, fudgy, and irresistibly sweet. A decadent fusion of crumbled brownies, cherry-studded cookie dough, and a chocolate shell, inspired by the classic Black Forest cake. Perfect for dessert trays or party bites! Keyword: Black Forest Cookie Dough Brownie Bombs
Ingredients
Brownies:
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1 box brownie mix (plus ingredients required on the box) or homemade brownies, baked and cooled
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1/4 cup chocolate chips (optional)
Cookie Dough:
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup mini chocolate chips
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1/2 cup dried cherries or maraschino cherries, chopped and patted dry
For Coating:
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1 cup semi-sweet or dark chocolate chips (for melting)
Instructions
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Prepare the Brownies:
Bake brownies as directed. Let cool completely.
Crumble into small pieces and mix in 1/4 cup chocolate chips if using. -
Make the Cookie Dough:
Beat butter, brown sugar, and granulated sugar until smooth.
Mix in vanilla, then flour and salt until combined.
Fold in mini chocolate chips and chopped cherries. -
Assemble the Brownie Bombs:
Combine brownie crumbles and cookie dough in a bowl until evenly mixed. -
Form Balls:
Roll mixture into bite-sized balls.
Place on lined baking sheet and freeze for 30 minutes. -
Melt Chocolate and Coat:
Microwave chocolate chips in 30-second intervals until smooth.
Dip each brownie bomb into the chocolate and return to baking sheet to set.
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Serve:
Once chocolate is set, serve and enjoy!
Notes
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Use heat-treated flour for food safety if not baking.
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For a Black Forest twist, drizzle with white chocolate or top with cherry halves.
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Store in fridge for up to a week or freeze for longer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
