Blue Cookies & Cream Dip Frappuccinos are a fun and frosty twist on the classic cookies and cream milkshake. Creamy vanilla ice cream, crushed chocolate sandwich cookies, and a splash of optional blue food coloring come together for a playful, dessert-style drink that’s as eye-catching as it is delicious. Topped with whipped cream and cookie crumbles, this frappuccino-style treat is perfect for parties, summer sips, or satisfying a late-night sweet craving.

Why You’ll Love This Recipe

Cool and Creamy Texture: Blended with ice, milk, and vanilla ice cream, this drink is luxuriously smooth and refreshing.
Cookies & Cream Flavor: Crushed chocolate sandwich cookies give the drink its signature rich, chocolatey taste.
Fun Visual Appeal: A splash of blue food coloring adds a bright, whimsical look that’s great for themed events or kid-friendly fun.
Quick and Easy: With just a few ingredients and five minutes of prep, it’s a fuss-free treat you can whip up anytime.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Vanilla ice cream
Milk
Crushed chocolate sandwich cookies (such as Oreos)
Blue food coloring (optional)
Whipped cream (for topping)
Extra crushed cookies (for garnish)
Ice cubes

Directions

Blend the Base:
In a blender, combine vanilla ice cream, milk, crushed cookies, blue food coloring (if using), and a handful of ice cubes.
Blend Until Smooth:
Blend on high until the mixture is thick, smooth, and creamy.
Pour and Garnish:
Pour the frappuccino into two glasses, leaving room at the top.
Top It Off:
Add a generous dollop of whipped cream. Garnish with extra crushed cookies for added crunch and presentation.
Serve:
Serve immediately with straws and enjoy while chilled.

Servings and Timing

Servings: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 350 kcal per serving

Variations

No Food Coloring: Omit the blue food coloring for a traditional cookies & cream look.
Mint Twist: Add a few drops of mint extract for a refreshing mint cookies & cream variation.
Chocolate Lovers’ Version: Use chocolate ice cream instead of vanilla for a deeper cocoa flavor.
Coffee Frappuccino: Add a shot of chilled espresso or strong brewed coffee for a caffeinated version.

Storage/Reheating

Storage: Best enjoyed immediately. Not recommended for storage as the texture will change.
Reheating: Not applicable. This drink is served cold.

FAQs

Can I make this dairy-free?

Yes. Use dairy-free vanilla ice cream and a plant-based milk such as almond, oat, or soy.

Can I use homemade cookies?

Absolutely. Homemade chocolate sandwich cookies can be crushed and used in place of store-bought.

Can I prepare this in advance?

It’s best made fresh. However, you can pre-crush the cookies and store them in an airtight container.

How can I make it thicker?

Add more ice cubes or use less milk for a thicker, milkshake-style consistency.

Can I skip the whipped cream?

Yes, but it adds a nice finishing touch. A whipped topping alternative can be used as well.

Will the blue food coloring change the taste?

No, it is purely for visual appeal and won’t affect the flavor.

Can I turn this into a dip instead?

Yes. Reduce the milk and ice, and blend just enough to create a scoopable texture.

How do I crush the cookies?

Pulse them in a food processor or place in a sealed plastic bag and crush with a rolling pin.

What toppings pair well with this drink?

Mini chocolate chips, cookie halves, or sprinkles all make great additions.

Can I make it sugar-free?

Use sugar-free ice cream, cookies, and whipped topping for a lower-sugar alternative.

Conclusion

Blue Cookies & Cream Dip Frappuccinos are the perfect treat when you want something cold, creamy, and completely fun. Whether you’re making them for a themed party or just treating yourself to a sweet afternoon escape, this frappuccino is as playful as it is delicious. With its colorful twist and classic flavor, it’s a drink that both kids and adults will love.

Blue Cookies & Cream Dip Frappuccinos

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Author: Olivia
Total Time: 5 minutes
Yield: 2 servings
Diet: Vegetarian

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Description

These Blue Cookies & Cream Dip Frappuccinos are a cool, creamy, and colorful twist on your favorite dessert drink. With vanilla ice cream, crushed cookies, and an optional blue hue, it’s a frosty treat that looks as good as it tastes! Keyword: Cookies and Cream Frappuccino.

Ingredients

2 cups vanilla ice cream
1 cup milk
1/2 cup crushed chocolate sandwich cookies (like Oreos)
1/4 cup blue food coloring (optional)
Ice cubes (to desired thickness)
Whipped cream (for topping)
Extra crushed cookies (for garnish)

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Instructions

In a blender, combine vanilla ice cream, milk, crushed cookies, and blue food coloring.
Add ice cubes to your desired consistency.
Blend until smooth and creamy.
Pour the frappuccino mixture into two glasses.
Top with whipped cream and a generous sprinkle of crushed cookies.
Serve immediately and enjoy!

Notes

Adjust food coloring to get your preferred shade of blue.
Use double-stuffed Oreos for extra creaminess.
For a dairy-free version, use coconut ice cream and almond milk.

Prep Time: 5 minutes
Category: Drinks, Dessert
Method: Blended