Blueberry Cheesecake Rolls are a delightful fusion of creamy cheesecake filling and juicy blueberries, all wrapped in golden, flaky crescent roll dough. This easy-to-make treat is perfect for breakfast, brunch, or dessert, offering a burst of sweet and tangy flavors in every bite.
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Why You’ll Love This Recipe
Quick and Easy: With just a few ingredients and minimal preparation time, these rolls are ready in under 30 minutes.
Versatile: Suitable for various occasions, from casual breakfasts to elegant brunches.
Customizable: Easily adaptable with different fruits or additional toppings to suit your taste.
Make-Ahead Friendly: Prepare the filling in advance to save time on busy mornings.
Crowd-Pleaser: A delightful combination of textures and flavors that appeals to both adults and children.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 package (8 oz) refrigerated crescent roll dough
8 oz cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon vanilla extract
2/3 cup fresh blueberries
Optional: 1 tablespoon lemon zest for added brightness
Optional: Powdered sugar for dusting or a simple glaze for drizzling
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Directions
Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Assemble the Rolls: Unroll the crescent dough and separate it into 8 triangles. Spread a generous tablespoon of the cream cheese mixture onto each triangle, leaving a small border around the edges. Sprinkle a few blueberries over the cream cheese layer.
Roll and Seal: Starting from the wider end, roll each triangle toward the point, enclosing the filling. Place the rolls on the prepared baking sheet, seam side down.
Bake: Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown.
Cool and Serve: Allow the rolls to cool slightly before serving. If desired, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Servings and Timing
Servings: 8 rolls
Preparation Time: 10 minutes
Cooking Time: 12–15 minutes
Total Time: 22–25 minutes
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Variations
Fruit Substitutions: Replace blueberries with raspberries, strawberries, or a mix of berries for a different flavor profile.
Add a Streusel Topping: Combine flour, butter, and sugar to create a crumbly topping for added texture.
Incorporate Citrus Zest: Add lemon or orange zest to the cream cheese filling for a refreshing twist.
Use Flavored Cream Cheese: Experiment with flavored cream cheeses, such as honey or berry, to enhance the taste.
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Storage/Reheating
Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating: Warm the rolls in a preheated oven at 350°F (175°C) for 5–7 minutes or microwave for 15–20 seconds until heated through.
Freezing: Freeze baked rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen in the oven until warm.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used. Do not thaw them before adding to the rolls to prevent excess moisture.
How can I prevent the filling from leaking out during baking?
Ensure the edges of the dough are sealed well when rolling, and avoid overfilling each triangle.
Is it necessary to use parchment paper on the baking sheet?
While not mandatory, parchment paper prevents sticking and makes cleanup easier.
Can I prepare these rolls ahead of time?
Yes, assemble the rolls and refrigerate them unbaked for up to 24 hours. Bake just before serving.
What type of glaze works best for drizzling?
A simple glaze made from powdered sugar and milk or lemon juice complements the rolls well.
Can I add nuts to the filling?
Chopped nuts, such as almonds or pecans, can be added for extra crunch and flavor.
How do I store leftover glaze?
Store any leftover glaze in an airtight container in the refrigerator for up to a week. Stir before using.
Are these rolls suitable for freezing?
Yes, baked rolls can be frozen and reheated as needed.
Can I use homemade crescent dough?
Absolutely, homemade crescent dough can be used if preferred.
What other fillings can I try?
Experiment with different fruit preserves, chocolate chips, or flavored cream cheeses for variety.
Conclusion
Blueberry Cheesecake Rolls are a delightful and easy-to-make treat that combines the richness of cheesecake with the freshness of blueberries, all wrapped in a buttery crescent roll. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to impress and satisfy your sweet tooth.
Blueberry Cheesecake Rolls – Sweet, Buttery Bliss!
- Total Time: 25 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
These Blueberry Cheesecake Rolls are pure dessert heaven—golden, flaky crescent rolls filled with a creamy lemon-kissed cheesecake mixture and bursts of juicy blueberries. Easy to whip up, they’re the perfect sweet treat for breakfast, brunch, or dessert!
Ingredients
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1 package crescent roll dough (8 count)
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1 tsp lemon zest
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1 tsp vanilla extract
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1/2 cup fresh or frozen blueberries (if using frozen, do not thaw)
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1 tbsp melted butter (for brushing)
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Optional: powdered sugar for dusting or glaze
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a medium bowl, beat cream cheese, sugar, lemon zest, and vanilla extract until smooth and creamy.
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Unroll crescent dough and separate into 8 triangles.
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Spread a spoonful of the cheesecake mixture near the wide end of each triangle, then top with a few blueberries.
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Roll up each crescent starting from the wide end, tucking the filling inside.
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Place on prepared baking sheet and brush with melted butter.
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Bake for 12–15 minutes or until golden brown.
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Cool slightly and serve warm, dusted with powdered sugar or drizzled with glaze if desired.
Notes
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Add a simple glaze using ½ cup powdered sugar + 1–2 tsp lemon juice.
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Try with raspberries or strawberries for a flavor twist.
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Best enjoyed fresh but can be reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
