Boat Dip

Boat Dip is a creamy, flavorful, and incredibly easy-to-make appetizer that is perfect for casual gatherings, game days, or summer outings. With just a handful of ingredients, this crowd-pleasing dip comes together quickly and pairs perfectly with tortilla chips, crackers, or fresh veggies.

Why You’ll Love This Recipe

Boat Dip is loved for its rich, creamy texture and zesty flavor profile. It requires minimal preparation, making it an ideal choice when you need a fast and satisfying appetizer. The combination of sour cream, cream cheese, and seasoned tomatoes creates a balanced dip that is hearty yet refreshing. It is also easy to customize with add-ins like shredded cheese, taco seasoning, or diced jalapeños to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can (10 oz) Rotel tomatoes, drained
• 1 cup sour cream
• 8 oz cream cheese, softened

(Note: Many versions also include shredded cheddar cheese and taco seasoning for extra flavor, although they are not listed in the basic ingredients provided.)

Directions

1. In a large mixing bowl, combine the softened cream cheese and sour cream. Beat with a hand mixer or stir vigorously until smooth and well combined.
2. Add the drained Rotel tomatoes to the mixture and stir until evenly incorporated.
3. (Optional) Mix in shredded cheddar cheese and taco seasoning if desired for added flavor.
4. Cover and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve with tortilla chips, crackers, or cut vegetables.

Servings and timing

This Boat Dip recipe yields approximately 8–10 servings. Preparation takes about 10 minutes, plus at least 30 minutes of chilling time.

Variations

• Spicy Version: Use hot Rotel tomatoes or add diced jalapeños for extra heat.
• Cheesy Addition: Stir in 1 cup of shredded cheddar or Mexican blend cheese.
• Southwest Style: Add black beans, corn, and chopped cilantro for a southwestern flair.
• Low-Fat Option: Use low-fat sour cream and light cream cheese to reduce calories.
• Protein Boost: Mix in cooked and crumbled ground beef or shredded chicken for a heartier dip.

Storage/Reheating

Store any leftover Boat Dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. As this is a cold dip, it does not require reheating. It is not recommended to freeze this dip, as the texture may change upon thawing.

FAQs

Can I use homemade salsa instead of Rotel tomatoes?

Yes, but be sure to drain it well to avoid making the dip too watery.

How long should I chill the dip before serving?

At least 30 minutes is recommended to let the flavors fully develop.

Can I make Boat Dip ahead of time?

Yes, it can be prepared up to a day in advance and stored covered in the refrigerator.

What can I serve with Boat Dip?

Tortilla chips, pita chips, crackers, or fresh vegetables all pair wonderfully.

Is it necessary to drain the Rotel tomatoes?

Yes, draining is important to prevent the dip from becoming too runny.

Can I add meat to this dip?

Yes, cooked and crumbled ground beef or shredded chicken make great additions.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used for a higher-protein alternative to sour cream.

What type of cream cheese works best?

Full-fat cream cheese provides the richest flavor and creamiest texture.

How spicy is this dip?

The spice level depends on the type of Rotel tomatoes used; you can choose mild or hot based on your preference.

Can I double the recipe for a party?

Absolutely, just double all the ingredients for a larger batch.

Conclusion

Boat Dip is a deliciously simple and versatile appetizer that brings creamy, zesty flavors to any table. With minimal ingredients and effortless preparation, it is a reliable choice for entertaining or simply enjoying a tasty snack. Customize it to your liking and watch it disappear at your next gathering.

Boat Dip

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• Author: Olivia
• Total Time: 1 hour 10 minutes (including chilling)
• Yield: 8 servings
• Diet: Gluten Free

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Description

This easy and creamy Boat Dip is the ultimate party appetizer! Packed with zesty Rotel tomatoes, sour cream, cream cheese, and shredded cheese, it’s a crowd-pleasing snack perfect for game day, pool parties, or casual get-togethers.

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Ingredients

• 1 can (10 oz) Rotel tomatoes, drained

• 1 cup sour cream

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 packet taco seasoning

 

• Optional toppings: chopped green onions, jalapeños, or cilantro

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Instructions

• In a large bowl, beat the softened cream cheese until smooth.

• Add the sour cream and taco seasoning, mixing until fully combined.

• Stir in the drained Rotel tomatoes and shredded cheddar cheese.

• Mix well until everything is evenly distributed.

• Cover and refrigerate for at least 1 hour to chill and let flavors blend.

• Before serving, top with optional green onions, jalapeños, or cilantro for extra flavor.

 

• Serve with tortilla chips, crackers, or veggie sticks!

Notes

• Make sure to drain the Rotel tomatoes well to prevent the dip from becoming watery.

• You can spice it up by adding a few dashes of hot sauce or using spicy taco seasoning.

 

• Great make-ahead dip — just stir before serving if any separation occurs.

• Prep Time: 10 minutes
• Category: Appetizer, Snack
• Method: Mixing (No-Bake)
• Cuisine: American