Description
This easy and creamy Boat Dip is the ultimate party appetizer! Packed with zesty Rotel tomatoes, sour cream, cream cheese, and shredded cheese, it’s a crowd-pleasing snack perfect for game day, pool parties, or casual get-togethers.
Ingredients
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1 can (10 oz) Rotel tomatoes, drained
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1 cup sour cream
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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1 packet taco seasoning
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Optional toppings: chopped green onions, jalapeños, or cilantro
Instructions
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In a large bowl, beat the softened cream cheese until smooth.
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Add the sour cream and taco seasoning, mixing until fully combined.
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Stir in the drained Rotel tomatoes and shredded cheddar cheese.
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Mix well until everything is evenly distributed.
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Cover and refrigerate for at least 1 hour to chill and let flavors blend.
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Before serving, top with optional green onions, jalapeños, or cilantro for extra flavor.
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Serve with tortilla chips, crackers, or veggie sticks!
Notes
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Make sure to drain the Rotel tomatoes well to prevent the dip from becoming watery.
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You can spice it up by adding a few dashes of hot sauce or using spicy taco seasoning.
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Great make-ahead dip — just stir before serving if any separation occurs.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Method: Mixing (No-Bake)
- Cuisine: American
