Boston cream poke cake is a decadent and simplified twist on the classic Boston cream pie. Featuring a soft yellow cake base filled with creamy vanilla pudding and topped with a rich chocolate ganache, this dessert is the perfect blend of light and luscious textures in every bite.
Why You’ll Love This Recipe
This recipe transforms a traditional bakery-style dessert into an easy, crowd-pleasing cake that anyone can make at home. With a shortcut using boxed cake mix and instant pudding, it’s fast and fuss-free, yet still delivers the indulgent cream and chocolate flavors you expect. Ideal for potlucks, birthdays, or any time you’re craving something sweet and impressive without hours in the kitchen.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
yellow cake mix (plus required box ingredients like eggs, oil, and water)
instant vanilla pudding mix
cold milk
heavy cream
semi-sweet chocolate chips
corn syrup (optional, for a shinier glaze)
vanilla extract
directions
- Prepare the yellow cake mix according to the package instructions. Bake in a 9×13-inch pan and let it cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
- In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened.
- Pour the pudding mixture evenly over the cake, making sure it seeps into the holes. Spread any remaining pudding over the top of the cake.
- Refrigerate the cake for at least 1 hour, or until the pudding is fully set.
- To make the ganache topping, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Remove from heat and pour the cream over the chocolate chips in a heat-safe bowl. Let sit for 2–3 minutes, then stir until smooth.
- Add vanilla extract and corn syrup (if using), stirring until fully incorporated and glossy.
- Pour the ganache over the chilled cake, spreading evenly with a spatula.
- Refrigerate again until the ganache is set, about 30–60 minutes.
- Slice and serve chilled.
Servings and timing
Servings: 12
Prep Time: 15 minutes
Cooking Time: 30 minutes (based on cake box instructions)
Chill Time: 90 minutes
Total Time: Approximately 2 hours 15 minutes
Calories per Serving: Approximately 380 kcal
Variations
- Chocolate cake version: Swap the yellow cake mix for chocolate cake mix for a double-chocolate variation.
- Different pudding flavors: Try using French vanilla, banana cream, or white chocolate pudding for a unique twist.
- Topping ideas: Add whipped cream, chocolate shavings, or chopped nuts on top of the ganache.
- Mini version: Make in cupcake form by baking in muffin tins and adjusting bake time accordingly.
- Lighter version: Use low-fat milk and sugar-free pudding for a lower-calorie alternative.
storage/reheating
Store the cake covered in the refrigerator for up to 4 days. This cake is best served cold and does not require reheating. Freezing is not recommended as it may affect the texture of the pudding and ganache.
FAQs
What is a poke cake?
A poke cake is a cake that’s poked with holes after baking, allowing fillings such as pudding, syrup, or cream to soak into the cake, adding flavor and moisture.
Can I use homemade cake instead of a boxed mix?
Yes, a homemade yellow cake works just as well if you prefer to bake from scratch.
Do I have to use corn syrup in the ganache?
No, it’s optional. Corn syrup adds a glossy finish but can be omitted without affecting taste.
Can I make this cake in advance?
Yes, in fact, it’s best made a few hours or even a day ahead to allow the layers to set properly.
What kind of chocolate is best for the ganache?
Semi-sweet chocolate chips or chopped semi-sweet baking chocolate are ideal for balanced sweetness and richness.
How long should I chill the cake before serving?
Chill for at least 1 hour after adding the pudding and another 30–60 minutes after the ganache for best results.
Can I use different milk types for the pudding?
Whole milk is best for a thick, creamy pudding, but 2% can be used. Avoid non-dairy milk unless it’s specifically designed for pudding.
Can I add fruit to this cake?
Yes, a layer of sliced bananas or strawberries under the ganache can be a delicious addition.
What tools are best for poking the cake?
The handle of a wooden spoon works best, but a thick straw or chopstick can also be used.
Will the pudding firm up as it chills?
Yes, chilling helps the pudding fully set, allowing it to hold shape and soak into the cake evenly.
Conclusion
Boston cream poke cake is a decadent, crowd-pleasing dessert that brings together the best parts of cake, pudding, and ganache with minimal effort. Perfect for gatherings, celebrations, or simply satisfying a sweet craving, this dessert is as easy as it is impressive. One bite, and it’s sure to become a regular on your dessert table.
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Boston Cream Poke Cake Recipe
- Total Time: 55 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Boston Cream Poke Cake is a rich, crowd-pleasing dessert that’s super easy to make! Fluffy yellow cake is filled with creamy vanilla pudding and topped with a glossy chocolate ganache for all the flavors of the classic Boston Cream Pie—without the fuss. Keywords: Boston cream poke cake, easy poke cake recipe, vanilla pudding cake, chocolate ganache dessert, boxed cake hack.
Ingredients
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1 box yellow cake mix (plus ingredients listed on the box—usually eggs, oil, and water)
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2 boxes (3.4 oz each) instant vanilla pudding mix
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4 cups cold milk
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1 cup heavy cream
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8 oz semi-sweet chocolate chips
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2 tablespoons corn syrup (optional, for a shinier glaze)
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1 teaspoon vanilla extract
Notes
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For extra flavor, add a splash of vanilla or almond extract to the cake batter.
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The corn syrup is optional but gives the ganache a beautiful shine.
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Best made ahead and chilled overnight for full flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
