Description
This Broccoli and Cheddar Soup is a comforting, creamy bowl of goodness loaded with tender broccoli, savory aromatics, and a melty blend of cheddar and Parmesan cheese. Simple to make and incredibly satisfying, it’s perfect for weeknight dinners, meal prep, or whenever you’re craving cozy comfort food.
Ingredients
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2 tablespoons butter
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1 small onion, diced
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1/2 cup celery, thinly sliced
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1 cup matchstick carrots
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3 cloves garlic, minced
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2 cups broccoli florets, roughly chopped
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4 cups chicken stock
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1/2 teaspoon salt
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1/2 teaspoon white pepper
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1/4 teaspoon crushed red pepper
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1 teaspoon dried oregano
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2 cups heavy cream
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2 cups cheddar cheese, shredded
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1/2 cup Parmesan cheese, grated
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3 tablespoons water
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3 tablespoons cornstarch
Instructions
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In a large pot or Dutch oven, melt butter over medium heat. Sauté onion, celery, carrots, and garlic for about 5 minutes until slightly softened.
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Add broccoli, salt, white pepper, crushed red pepper, and oregano. Pour in chicken stock and bring to a boil.
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Once boiling, reduce heat to medium-low and simmer for about 10 minutes, or until broccoli is tender.
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Stir in heavy cream and bring back to a gentle simmer.
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Lower heat and gradually add cheddar and Parmesan cheeses, stirring constantly until melted and fully combined.
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In a small bowl, whisk cornstarch and water until smooth. Stir into the soup and cook over low heat, stirring constantly, until thickened.
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Serve hot, garnished with extra cheese, fresh parsley, or croutons if desired.
Notes
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For a smoother texture, use an immersion blender to partially blend the soup.
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Make it vegetarian by swapping chicken stock for vegetable broth.
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Add cooked bacon or shredded chicken for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Course
- Method: Stovetop
