Description
Brown Butter Mushroom Pasta is a rich, garlicky dish featuring sautéed cremini mushrooms, toasted breadcrumbs, and a silky brown butter sauce. Ready in under 30 minutes, this cozy, comforting pasta recipe is perfect for weeknight dinners or when you’re craving a hearty, flavorful meal.
Ingredients
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8 ounces spaghetti
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1 tablespoon extra-virgin olive oil
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1/2 cup fresh French-style breadcrumbs
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Kosher salt and freshly ground black pepper, to taste
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8 tablespoons unsalted butter
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3 cloves garlic, minced
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8 ounces cremini mushrooms, thinly sliced
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4 sprigs fresh thyme
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2 tablespoons chopped fresh parsley leaves
Instructions
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Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions. Drain well and set aside. -
Toast the Breadcrumbs:
In a large skillet over medium heat, heat the olive oil. Add the breadcrumbs and cook, stirring often, until browned and toasted, about 3–5 minutes. Season with salt and pepper to taste. Transfer to a small bowl and set aside. -
Make the Brown Butter Sauce:
In the same skillet over low heat, melt the butter, one tablespoon at a time, allowing it to foam slightly. -
Sauté the Garlic and Mushrooms:
Add minced garlic to the brown butter and cook, stirring frequently, until fragrant, about 1 minute. Stir in the sliced mushrooms and thyme sprigs. Cook, stirring occasionally, until mushrooms are tender and golden brown, about 3–5 minutes. Season with salt and pepper. -
Assemble the Pasta:
Add the drained pasta to the skillet with the mushroom-butter mixture. Toss to combine well.
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Serve:
Divide the pasta between plates. Top with toasted breadcrumbs and garnish with chopped parsley. Serve immediately.
Notes
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For a more luxurious touch, drizzle a little truffle oil over the finished pasta.
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Substitute different mushrooms like shiitake or oyster mushrooms for added variety.
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Use homemade or high-quality store-bought breadcrumbs for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian-Inspired
