Brown Sugar Baked Pork Chops offer a delightful balance of sweet and savory flavors, making them a comforting and satisfying meal. The rich glaze, combining brown sugar, butter, soy sauce, and Worcestershire sauce, enhances the natural juiciness of thick-cut pork chops. This dish is perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

Simple Ingredients: Utilizes pantry staples for a flavorful dish.
Easy Preparation: Minimal prep time with straightforward steps.
Versatile Pairings: Complements a variety of side dishes.
Family Favorite: A hit with both adults and children.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 thick-cut pork chops (about 1 inch thick)
4 tablespoons brown sugar, packed
4 tablespoons butter
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Baking Dish: Place the pork chops in a 9×13-inch baking dish.
Add Toppings: Sprinkle each pork chop with 1 tablespoon of brown sugar. Place 1 tablespoon of butter on top of the brown sugar on each chop. Drizzle soy sauce and Worcestershire sauce evenly over the chops.
Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes, or until the pork chops are browned and reach an internal temperature of 145°F (63°C).
Serve: Remove from oven and let rest for a few minutes before serving.TikTokAllrecipes

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutesTikTok+9The Kitchen Magpie+9Dinner, then Dessert+9Bon Appétit

Variations

Garlic Infusion: Add minced garlic to the brown sugar mixture for a deeper flavor.
Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes.
Herbaceous Touch: Sprinkle chopped fresh herbs like rosemary or thyme before baking.
Citrus Zest: Add a splash of orange or lemon juice for a tangy twist.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap cooled pork chops tightly in aluminum foil and place in a freezer-safe bag. Freeze for up to 2 months.
Reheating: Thaw in the refrigerator overnight if frozen. Reheat in a preheated oven at 350°F (175°C) until warmed through, approximately 15-20 minutes.

FAQs

Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops can be used; however, bone-in chops tend to retain more moisture and flavor during baking.

What side dishes pair well with brown sugar baked pork chops?

These pork chops pair nicely with mashed potatoes, steamed vegetables, rice pilaf, or a fresh green salad.

Can I prepare this dish ahead of time?

Yes, you can assemble the pork chops with the toppings in the baking dish, cover, and refrigerate for up to 24 hours before baking.

Brown Sugar Baked Pork Chops

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Author: Olivia
Total Time: 45 minutes
Yield: 4-servings
Diet: Gluten Free

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Description

These brown sugar baked pork chops are sweet, savory, and incredibly juicy. Baked in a buttery brown sugar glaze with a touch of soy and Worcestershire sauce, this easy pork recipe is perfect for weeknight dinners or special occasions.

Ingredients

Serves 4

4 thick-cut pork chops (about 1 inch thick)
4 tablespoons brown sugar, packed
4 tablespoons butter
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

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Instructions

Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Make the glaze: In a small saucepan over medium heat, melt butter. Stir in brown sugar, soy sauce, and Worcestershire sauce until smooth and combined.
Prep pork chops: Place pork chops in the baking dish. Pour the glaze evenly over the top of each chop.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the glaze is bubbly and caramelized.
Serve: Let rest for 5 minutes before serving. Spoon extra glaze from the pan over the chops for extra flavor.

Notes

For added spice, sprinkle with crushed red pepper or add a dash of hot sauce to the glaze.
Serve with mashed potatoes, rice, or roasted vegetables to soak up the glaze.
Bone-in chops can be used; just adjust cooking time slightly

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American