Description
These Brownie Batter Overnight Oats are a rich and chocolatey breakfast treat that’s healthy, satisfying, and easy to prep ahead. Made with cocoa, oats, and chia seeds, they deliver dessert vibes with nourishing ingredients—perfect for busy mornings!
Ingredients
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1/2 cup rolled oats
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1 tablespoon chia seeds
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1 tablespoon unsweetened cocoa powder
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1-2 teaspoons maple syrup or honey (to taste)
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1/2 cup milk (dairy or non-dairy)
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1/4 teaspoon vanilla extract
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Pinch of salt
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Optional toppings: chocolate chips, banana slices, nut butter, Greek yogurt
Instructions
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In a jar or container, mix oats, chia seeds, cocoa powder, and a pinch of salt.
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Add milk, maple syrup (or honey), and vanilla extract. Stir well to combine.
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Cover and refrigerate overnight (or at least 4 hours).
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In the morning, stir and top with chocolate chips, sliced bananas, or nut butter if desired.
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Enjoy chilled or warm it briefly in the microwave.
Notes
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For extra protein, add a scoop of chocolate protein powder.
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Use almond, oat, or soy milk for a dairy-free version.
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Adjust sweetener to preference based on your chocolate tolerance.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
