Buffalo Chicken Lasagna

Buffalo chicken lasagna is a bold and comforting twist on the classic Italian dish, blending spicy buffalo sauce, creamy cheese, and tender shredded chicken into irresistible layers. It’s a satisfying and creative way to enjoy all the flavors of buffalo wings in a hearty, baked pasta dish.

Why You’ll Love This Recipe

This lasagna is perfect for anyone who loves the fiery flavor of buffalo chicken and the comforting richness of baked pasta. It’s creamy, cheesy, spicy, and incredibly easy to assemble. Whether you’re serving a crowd or prepping for a flavorful weeknight dinner, this recipe delivers on all fronts—flavor, comfort, and simplicity.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

cooked shredded chicken
buffalo sauce
lasagna noodles, cooked
ricotta cheese
egg
shredded mozzarella cheese
ranch or blue cheese dressing

directions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. In a medium bowl, mix the ricotta cheese with the egg until smooth and combined.

3. In another bowl, toss the shredded chicken with the buffalo sauce until evenly coated.

4. Begin assembling the lasagna by layering 2–3 lasagna noodles on the bottom of the dish.

5. Spread a portion of the ricotta mixture over the noodles, then add a layer of the buffalo chicken.

6. Drizzle with a bit of ranch or blue cheese dressing, then sprinkle with shredded mozzarella cheese.

7. Repeat the layers until all ingredients are used, finishing with a layer of noodles and cheese on top.

8. Cover the baking dish with aluminum foil and bake for 30 minutes.

9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

10. Let rest for 5–10 minutes before slicing and serving.

Servings and timing

Servings: 6–8
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Calories per Serving: Approximately 450 kcal

Variations

• Extra spicy: Use hot buffalo sauce or add red pepper flakes for added heat.

• Meaty upgrade: Mix cooked bacon or sausage into the buffalo chicken for a meat lover’s twist.

• Vegetable addition: Add layers of spinach, sautéed onions, or bell peppers for a nutritional boost.

• Low-carb version: Substitute cooked zucchini or eggplant slices for the lasagna noodles.

• Cheese swap: Try provolone or pepper jack for a different flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F (175°C) oven for 15–20 minutes, covered. This lasagna can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use no-boil lasagna noodles?

Yes, but make sure there’s enough sauce and moisture in the dish to fully cook them.

What type of chicken works best?

Rotisserie chicken or leftover grilled or baked chicken work perfectly for convenience.

Is ranch or blue cheese better?

Either works—use the one that suits your taste. Ranch is milder, while blue cheese adds a bold tang.

Can I make it ahead of time?

Yes, assemble the lasagna up to 24 hours in advance and refrigerate until ready to bake.

Can I freeze this lasagna?

Yes, wrap tightly in foil and freeze before or after baking for up to 2 months.

What should I serve with buffalo chicken lasagna?

Serve with a green salad or celery sticks to balance the spice and richness.

Can I make this vegetarian?

Substitute the chicken with cooked lentils or meatless crumbles and use buffalo-flavored hot sauce.

How do I prevent the lasagna from being too runny?

Let it rest after baking to allow the layers to set and avoid overusing dressing.

Is it okay to use pre-shredded cheese?

Yes, though freshly shredded mozzarella melts more smoothly.

How spicy is it?

Moderately spicy, depending on the buffalo sauce. Adjust the quantity to match your heat preference.

Conclusion

Buffalo chicken lasagna is a unique and satisfying dish that fuses the spicy, creamy elements of buffalo chicken with the hearty appeal of layered pasta. It’s the ultimate comfort food with a kick—perfect for gatherings, game day, or anytime you’re craving something deliciously different.

Buffalo Chicken Lasagna

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• Author: Olivia
• Total Time: 55 minutes
• Yield: 6-servings

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Description

This Buffalo Chicken Lasagna is a spicy, cheesy twist on a classic comfort food! Layers of tender chicken tossed in buffalo sauce, creamy ricotta, melty mozzarella, and a tangy ranch or blue cheese drizzle make every bite bold and flavorful. The perfect dish for game day, weeknight dinners, or spicy food lovers! Keywords: buffalo chicken lasagna, spicy chicken pasta bake, buffalo ricotta lasagna, easy buffalo lasagna, cheesy buffalo chicken casserole.

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Ingredients

• 2 cups cooked shredded chicken

• 1 cup buffalo sauce

• 8 lasagna noodles, cooked and drained

• 1 cup ricotta cheese

• 1 egg

• 2 cups shredded mozzarella cheese

• 1/2 cup ranch or blue cheese dressing

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Instructions

• Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

• In a bowl, mix ricotta cheese with the egg until smooth.

• In a separate bowl, toss the shredded chicken with buffalo sauce.

• Assemble the lasagna:

  • Spread a layer of noodles on the bottom of the dish.

  • Spoon and spread some of the ricotta mixture, followed by buffalo chicken, then sprinkle with mozzarella.

  • Repeat the layers until all ingredients are used, ending with a layer of mozzarella on top.

• Drizzle ranch or blue cheese dressing over the top layer.

• Cover with foil and bake for 30 minutes.

• Remove foil and bake uncovered for another 10 minutes, or until bubbly and golden.

• Let rest for 10 minutes before slicing and serving.

Notes

• Use no-boil lasagna noodles for a quicker prep.

• Adjust buffalo sauce amount for your preferred heat level.

• Add a layer of sautéed spinach or celery for added texture and balance.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American