Description
This Buffalo Chicken Lasagna is a spicy, cheesy twist on a classic comfort food! Layers of tender chicken tossed in buffalo sauce, creamy ricotta, melty mozzarella, and a tangy ranch or blue cheese drizzle make every bite bold and flavorful. The perfect dish for game day, weeknight dinners, or spicy food lovers! Keywords: buffalo chicken lasagna, spicy chicken pasta bake, buffalo ricotta lasagna, easy buffalo lasagna, cheesy buffalo chicken casserole.
Ingredients
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2 cups cooked shredded chicken
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1 cup buffalo sauce
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8 lasagna noodles, cooked and drained
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1 cup ricotta cheese
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1 egg
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2 cups shredded mozzarella cheese
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1/2 cup ranch or blue cheese dressing
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a bowl, mix ricotta cheese with the egg until smooth.
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In a separate bowl, toss the shredded chicken with buffalo sauce.
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Assemble the lasagna:
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Spread a layer of noodles on the bottom of the dish.
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Spoon and spread some of the ricotta mixture, followed by buffalo chicken, then sprinkle with mozzarella.
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Repeat the layers until all ingredients are used, ending with a layer of mozzarella on top.
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Drizzle ranch or blue cheese dressing over the top layer.
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Cover with foil and bake for 30 minutes.
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Remove foil and bake uncovered for another 10 minutes, or until bubbly and golden.
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Let rest for 10 minutes before slicing and serving.
Notes
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Use no-boil lasagna noodles for a quicker prep.
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Adjust buffalo sauce amount for your preferred heat level.
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Add a layer of sautéed spinach or celery for added texture and balance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
