Buffalo Chicken Stuffed Bread

Buffalo Chicken Stuffed Bread is a bold, flavorful appetizer or snack that’s perfect for game day, parties, or casual gatherings. This recipe features a crusty loaf of bread filled with spicy buffalo chicken, gooey melted mozzarella, and a finishing drizzle of ranch dressing. It’s quick to prepare, easy to serve, and guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy to prepare

• Perfect for sharing and entertaining

• Combines spicy, creamy, and cheesy flavors in one bite

• No complicated steps or special tools required

• Uses store-bought bread for convenience

• Customizable with your favorite sauces or cheeses

• Ideal for game day, potlucks, or casual meals

• Makes a hearty appetizer or light meal

• Great way to use leftover chicken

• Visually impressive and deliciously satisfying

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 large loaf of bread
2 cups shredded cooked chicken
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
2 tablespoons chopped parsley (for garnish)

Directions

1. Preheat your oven to 180°C (350°F).

2. Slice the top off the loaf of bread and carefully hollow out the center, leaving a thick enough crust to hold the filling.

3. In a mixing bowl, combine the shredded cooked chicken with buffalo sauce, stirring until evenly coated.

4. Stuff the buffalo chicken mixture into the hollowed-out loaf.

5. Sprinkle shredded mozzarella cheese generously over the top of the chicken.

6. Place the stuffed loaf on a baking sheet and bake for 10–15 minutes, or until the cheese is melted and bubbly and the bread is slightly crispy.

7. Remove from the oven and drizzle with ranch dressing.

8. Garnish with chopped parsley, slice, and serve warm.

Servings and Timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Use blue cheese dressing instead of ranch for a traditional buffalo pairing

• Add chopped green onions or red onions for a bit of crunch

• Use provolone, cheddar, or a cheese blend in place of mozzarella

• Add diced celery or jalapeños for extra flavor and heat

• Try it with a sourdough or ciabatta loaf for different texture

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat slices in a toaster oven or conventional oven at 300°F (150°C) until warm and the cheese is melted. Avoid microwaving, as it may make the bread soggy.

FAQs

Can I make Buffalo Chicken Stuffed Bread ahead of time?

Yes, assemble it a few hours in advance and refrigerate. Bake just before serving.

What type of bread works best?

A sturdy loaf like sourdough, Italian, or French bread works well to hold the filling.

Can I use rotisserie chicken?

Absolutely. Rotisserie chicken is convenient and flavorful for this recipe.

Is this dish spicy?

It depends on your buffalo sauce. Choose a mild or hot version based on your preference.

Can I add vegetables to the filling?

Yes, diced celery, onions, or even bell peppers can add flavor and crunch.

How can I make it less spicy?

Mix the buffalo sauce with a bit of ranch or cream cheese to mellow the heat.

Can I freeze stuffed bread?

It’s best served fresh, but you can freeze after baking. Wrap tightly and reheat in the oven.

Is there a dairy-free version?

Use dairy-free cheese and ranch alternatives to make it suitable for dairy-free diets.

What sides go well with this?

Serve with celery sticks, carrot sticks, or a side salad for balance.

Can I make this in smaller portions?

Yes, use individual bread rolls for mini stuffed bread servings.

Conclusion

Buffalo Chicken Stuffed Bread is a delicious, easy-to-make recipe that brings together the fiery flavor of buffalo chicken, melty cheese, and a crispy bread shell. Whether you’re hosting a party or just looking for a flavorful weeknight snack, this dish delivers every time. With minimal ingredients and maximum flavor, it’s sure to become a repeat favorite at your table.

Buffalo Chicken Stuffed Bread

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• Author: Olivia
• Total Time: 25 minutes
• Yield: 4–6 servings

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Description

This Buffalo Chicken Stuffed Bread is the ultimate party appetizer or game-day snack! Made with spicy shredded chicken, melty mozzarella, and creamy ranch dressing all baked inside a crusty loaf of bread—this easy, pull-apart dish is loaded with bold Buffalo flavor.

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Ingredients

• 1 large loaf of bread (Italian, French, or sourdough)

• 2 cups shredded cooked chicken

• 1/2 cup Buffalo sauce

• 1/2 cup ranch dressing

• 1 cup shredded mozzarella cheese

• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

1. Preheat Oven:
   Preheat your oven to 180°C (350°F).

2. Prepare the Bread:
   Slice off the top of the bread loaf and hollow out the center, leaving a 1/2-inch thick shell. Save the top and extra bread for dipping or croutons.

3. Make the Filling:
   In a mixing bowl, toss the shredded chicken with Buffalo sauce until fully coated.

4. Stuff the Bread:
   Fill the hollowed-out bread with the Buffalo chicken mixture. Sprinkle mozzarella cheese evenly over the top.

5. Bake:
   Place the stuffed bread on a baking sheet and bake for 10–15 minutes, or until the cheese is melted, bubbly, and golden.

6. Finish and Serve:
   Drizzle with ranch dressing and garnish with chopped parsley. Slice into portions and serve warm.

Notes

• Add crumbled blue cheese for extra tang.

• Use rotisserie chicken for a quick shortcut.

• Serve with celery sticks or extra ranch for dipping.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer / Snack
• Method: Baking