Description
This Buffalo Chicken Stuffed Bread is the ultimate party appetizer or game-day snack! Made with spicy shredded chicken, melty mozzarella, and creamy ranch dressing all baked inside a crusty loaf of bread—this easy, pull-apart dish is loaded with bold Buffalo flavor.
Ingredients
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1 large loaf of bread (Italian, French, or sourdough)
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2 cups shredded cooked chicken
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1/2 cup Buffalo sauce
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1/2 cup ranch dressing
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1 cup shredded mozzarella cheese
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2 tablespoons chopped fresh parsley (for garnish)
Instructions
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Preheat Oven:
Preheat your oven to 180°C (350°F). -
Prepare the Bread:
Slice off the top of the bread loaf and hollow out the center, leaving a 1/2-inch thick shell. Save the top and extra bread for dipping or croutons. -
Make the Filling:
In a mixing bowl, toss the shredded chicken with Buffalo sauce until fully coated. -
Stuff the Bread:
Fill the hollowed-out bread with the Buffalo chicken mixture. Sprinkle mozzarella cheese evenly over the top. -
Bake:
Place the stuffed bread on a baking sheet and bake for 10–15 minutes, or until the cheese is melted, bubbly, and golden. -
Finish and Serve:
Drizzle with ranch dressing and garnish with chopped parsley. Slice into portions and serve warm.
Notes
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Add crumbled blue cheese for extra tang.
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Use rotisserie chicken for a quick shortcut.
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Serve with celery sticks or extra ranch for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baking
