Short Description

Cabbage Patties are a simple yet flavorful vegetarian dish featuring grated cabbage mixed with eggs, flour, and seasonings, then pan-fried to crispy perfection. These savory fritters make an excellent snack, appetizer, or side dish and are a fantastic way to enjoy more vegetables in your meals.

Why You’ll Love This Recipe

Crispy and Tender: Crunchy on the outside, soft and moist on the inside.
Minimal Ingredients: Made with basic pantry staples and fresh cabbage.
Versatile: Great as a side dish, light lunch, or even a burger patty alternative.
Quick to Prepare: Ready in under 30 minutes from start to finish.
Customizable: Easily adaptable with added spices, herbs, or other veggies.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2½ cups grated cabbage
¼ cup finely chopped onion
½ cup all-purpose flour
2 eggs
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
2 tablespoons chopped parsley (optional)
Oil for frying

Directions

Prepare the Mixture:
In a large bowl, combine grated cabbage, chopped onion, flour, eggs, salt, pepper, garlic powder (if using), and parsley. Mix well until fully combined and slightly sticky.
Heat the Oil:
In a large skillet, heat a thin layer of oil over medium heat until hot.
Form and Cook the Patties:
Scoop 2–3 tablespoons of the mixture for each patty and gently flatten into rounds.
Place in the skillet and cook for 3–4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
Drain and Serve:
Remove the patties and place them on paper towels to drain excess oil. Serve hot or warm.

Servings and Timing

Yield: Makes about 8–10 patties
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Cheesy Version: Add ¼ cup grated Parmesan or cheddar to the mix.
Spicy Kick: Include a pinch of chili flakes or finely chopped green chili.
Gluten-Free: Use chickpea flour or a gluten-free flour blend instead of all-purpose flour.
Add Veggies: Grated carrots or zucchini blend well and add color and nutrients.
Baked Option: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked patties individually on a tray, then transfer to a bag for up to 1 month.
Reheating: Reheat in a skillet or oven at 350°F (175°C) until crisp and heated through. Avoid microwaving to preserve crispness.

FAQs

Can I use pre-shredded cabbage?

Yes, just make sure it’s finely shredded and not too thick for even cooking.

Do I need to squeeze the cabbage?

If the cabbage is very watery, it helps to squeeze out some moisture before mixing.

Can I make these without eggs?

Yes, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a substitute per egg.

What type of oil is best for frying?

Use neutral oils like canola, vegetable, or sunflower oil for best results.

Are cabbage patties healthy?

They’re a great low-carb, veggie-based option. You can pan-fry with minimal oil or bake them for a healthier version.

Can I serve these cold?

They’re best served warm, but can be eaten cold as a snack or in sandwiches.

What dipping sauce pairs well?

Serve with sour cream, garlic aioli, yogurt dip, or spicy ketchup.

Can I make these in advance?

Yes, mix the batter ahead and refrigerate it for up to 12 hours before frying.

How do I keep them from falling apart?

Make sure the batter is well combined and the patties are cooked thoroughly on one side before flipping.

Can I air fry cabbage patties?

Yes, air fry at 375°F (190°C) for about 10–12 minutes, flipping halfway through.

Conclusion

Cabbage Patties are a wonderfully simple and satisfying way to enjoy vegetables with a crisp texture and savory flavor. Perfect for quick meals or as a side dish, they’re versatile enough to suit any table. With just a few basic ingredients and easy steps, this recipe is sure to become a repeat favorite in your kitchen.

Cabbage Patties

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Author: Olivia
Total Time: 20 minutes
Yield: 8–10 patties
Diet: Vegetarian

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Description

These Cabbage Patties are crispy on the outside, tender inside, and bursting with savory flavor. A simple, wholesome veggie snack or side dish that’s quick to make and budget-friendly! Keyword: Cabbage Patties

Instructions

In a large bowl, combine grated cabbage, chopped onion, flour, eggs, salt, pepper, and optional garlic powder and parsley. Mix until well blended into a thick batter.
Heat a thin layer of oil in a non-stick skillet over medium heat.
Drop spoonfuls of the mixture into the skillet and flatten gently into patties.
Fry for 3–4 minutes per side, or until golden brown and crisp.
Remove and drain on paper towels.
Serve warm, optionally with sour cream, yogurt dip, or a spicy sauce.

Notes

Squeeze out excess moisture from the cabbage if it’s too watery.
Add grated carrots or zucchini for variety.
These patties freeze well and reheat perfectly in a skillet or oven.

Prep Time: 10 minutes
Cook Time: 10minutes
Category: Appetizer / Side Dish
Method: Pan-Fried
Cuisine: American