Description
These crispy cabbage patties are the perfect savory snack or side dish—golden on the outside, tender on the inside, and packed with simple, fresh flavors. A great way to use up leftover cabbage for a quick, vegetarian treat.
Ingredients
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2 1/2 cups grated cabbage
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1/4 cup finely chopped onion
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1/2 cup all-purpose flour
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2 eggs
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder (optional)
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2 tablespoons chopped parsley (optional)
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Oil for frying
Instructions
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Prep the mixture: In a large bowl, combine grated cabbage, chopped onion, flour, eggs, salt, pepper, garlic powder, and parsley. Mix well until evenly combined and a batter-like consistency forms.
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Heat oil: In a skillet over medium heat, heat a thin layer of oil.
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Form patties: Scoop about 2 tablespoons of the cabbage mixture and flatten slightly into a patty.
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Fry: Cook each patty for 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels.
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Serve: Enjoy hot with your favorite dipping sauce or a squeeze of lemon.
Notes
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Squeeze excess moisture from cabbage for crispier patties.
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These can be made ahead and reheated in the oven or air fryer.
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Add grated carrot or zucchini for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Pan-Frying
- Cuisine: American
