Description
These Cabbage Patties are crispy on the outside, tender inside, and bursting with savory flavor. A simple, wholesome veggie snack or side dish that’s quick to make and budget-friendly! Keyword: Cabbage Patties
Ingredients
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2 1/2 cups grated cabbage
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1/4 cup finely chopped onion
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1/2 cup all-purpose flour
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2 eggs
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 tsp garlic powder (optional)
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2 tbsp chopped parsley (optional)
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Oil for frying
Instructions
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In a large bowl, combine grated cabbage, chopped onion, flour, eggs, salt, pepper, and optional garlic powder and parsley. Mix until well blended into a thick batter.
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Heat a thin layer of oil in a non-stick skillet over medium heat.
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Drop spoonfuls of the mixture into the skillet and flatten gently into patties.
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Fry for 3–4 minutes per side, or until golden brown and crisp.
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Remove and drain on paper towels.
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Serve warm, optionally with sour cream, yogurt dip, or a spicy sauce.
Notes
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Squeeze out excess moisture from the cabbage if it’s too watery.
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Add grated carrots or zucchini for variety.
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These patties freeze well and reheat perfectly in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Appetizer / Side Dish
- Method: Pan-Fried
- Cuisine: American
