Description
Cafeteria Noodles are a nostalgic comfort food favorite—tender egg noodles simmered in a rich, buttery sauce made with cream of chicken soup and savory broth. Quick, creamy, and perfect as a cozy side or simple main dish.
Ingredients
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12 oz egg noodles
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4 tbsp butter
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1 can (10.5 oz) condensed cream of chicken soup
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2 cups chicken broth
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1/2 tsp garlic powder
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Salt and pepper, to taste
Instructions
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In a large pot, bring chicken broth to a boil.
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Add egg noodles and cook until tender (follow package instructions), but do not drain.
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Reduce heat to low and stir in butter, cream of chicken soup, and garlic powder.
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Simmer for 5–7 minutes, stirring occasionally, until creamy and well combined.
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Season with salt and pepper to taste. Serve warm as a side or main dish.
Notes
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Add shredded chicken or diced veggies to make it a full meal.
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Use homemade broth for extra flavor.
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Leftovers reheat well—add a splash of broth to loosen the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish / Main Course
- Method: Stovetop
