Description
This Cajun Honey Butter Salmon is the perfect balance of spicy, sweet, and buttery flavors! Perfectly seared salmon is coated in a rich honey butter sauce infused with garlic and Cajun seasoning, making it an easy yet restaurant-quality meal. Serve it with rice, roasted veggies, or a fresh salad for a complete dish!
Ingredients
✔ 4 salmon fillets (about 6 oz each)
✔ 2 tbsp olive oil
✔ 2 tsp Cajun seasoning
✔ Salt and black pepper, to taste
✔ 3 tbsp unsalted butter
✔ 2 tbsp honey
✔ 2 garlic cloves, minced
✔ Juice of 1/2 lemon
✔ 1 tbsp chopped fresh parsley, for garnish
Notes
- For extra heat, add a pinch of cayenne or red pepper flakes.
- If using skin-on salmon, cook skin-side down first for a crispy finish.
- Serve with garlic mashed potatoes, roasted asparagus, or fluffy rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
