Caramel Cheesecake Cookies

Caramel cheesecake cookies are the perfect bite-sized blend of creamy cheesecake and sweet caramel, all in a soft and chewy cookie form. With a smooth, tangy base and rich caramel swirled on top, these cookies are a crowd-pleasing twist on classic cheesecake—without the need for a springform pan or hours of chilling.

Why You’ll Love This Recipe

This recipe delivers all the satisfaction of cheesecake in a much simpler, quicker form. With just a few ingredients and no special equipment required, these cookies are easy to whip up and bake in under 15 minutes. The combination of cream cheese and caramel makes each cookie soft, rich, and absolutely irresistible.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

cream cheese
caramel sauce
sugar
egg
vanilla extract
flour

directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract together until smooth and creamy.

3. Add the flour and mix until fully incorporated, forming a thick batter-like dough.

4. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Spoon a small amount of caramel sauce onto the top of each cookie and gently swirl using a toothpick or knife.

6. Bake for 10–12 minutes, or until the edges are set and the centers are just slightly soft.

7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

Servings: 12 cookies
Prep Time: 10 minutes
Baking Time: 12 minutes
Total Time: 22 minutes
Calories per Serving: Approximately 180 kcal

Variations

• Salted caramel version: Sprinkle a pinch of sea salt on each cookie after baking for a sweet-salty finish.

• Chocolate caramel: Drizzle with chocolate sauce in addition to caramel for a layered flavor profile.

• Nutty crunch: Top with chopped pecans or walnuts before baking for added texture.

• Mini version: Use a mini cookie scoop for bite-sized treats and adjust bake time accordingly.

• Crust-like base: Add crushed graham crackers to the dough for a nod to traditional cheesecake crust.

storage/reheating

Store cookies in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in a single layer and then transfer to a sealed bag for up to 1 month. Thaw in the refrigerator or at room temperature. These cookies are best served chilled or slightly cool, and do not require reheating.

FAQs

Can I use low-fat cream cheese?

Yes, though full-fat cream cheese provides a richer texture and more classic cheesecake flavor.

Can I use store-bought caramel sauce?

Absolutely. Use your favorite brand or homemade if you prefer.

Do I need to chill the dough?

No chilling is required, making this a fast and convenient recipe.

Can I add a crust layer?

Yes, press a small amount of graham cracker crumbs into the baking sheet before adding the dough for a cheesecake crust effect.

How do I know when they’re done?

The cookies should look set around the edges with slightly soft centers. They’ll firm up more as they cool.

Can I double the recipe?

Yes, the recipe scales easily for larger batches. Just be sure to space the cookies adequately when baking.

What kind of flour should I use?

All-purpose flour works best for these soft, cheesecake-style cookies.

Can I mix the caramel into the batter?

You can, but swirling it on top provides a more attractive presentation and flavor contrast.

Can I serve these warm?

They can be served slightly warm, but the texture is best after cooling and chilling.

Are these freezer-friendly?

Yes, freeze in a single layer, then store in an airtight container for up to 1 month.

Conclusion

Caramel cheesecake cookies are a decadent yet simple dessert that delivers all the creamy richness of cheesecake in a compact, handheld form. With just a handful of ingredients and no special equipment needed, this recipe is perfect for satisfying sweet cravings, sharing with friends, or making a memorable dessert in a pinch.

Caramel Cheesecake Cookies

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• Author: Olivia
• Total Time: 25 minutes
• Yield: About 12 cookies
• Diet: Vegetarian

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Description

These Caramel Cheesecake Cookies are soft, creamy, and swirled with luscious caramel—like a mini cheesecake in cookie form! With rich cream cheese, a touch of vanilla, and gooey caramel topping, they’re perfect for caramel lovers looking for a quick and irresistible treat. Keywords: caramel cheesecake cookies, cheesecake cookie recipe, cream cheese caramel cookies, easy caramel dessert, soft cheesecake cookies.

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Ingredients

• 8 oz cream cheese, softened

• 1/2 cup caramel sauce (store-bought or homemade)

• 1/2 cup sugar

• 1 egg

• 1/2 teaspoon vanilla extract

• 1/2 cup all-purpose flour

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

3. Add the flour and mix just until incorporated.

4. Scoop heaping tablespoons of dough onto the prepared baking sheet.

5. Swirl about ½ teaspoon of caramel sauce on top of each cookie using a toothpick or knife.

6. Bake for 10–12 minutes, or until cookies are set but still soft in the center.

7. Cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

• Chill the dough slightly if too sticky to scoop.

• Add a pinch of sea salt on top for a salted caramel twist.

• Store in the fridge for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American