Ingredients
Notes
- For a silky texture, allow ingredients to come to room temperature before mixing.
- To prevent cracks, bake the cheesecake in a water bath (place the pan in a larger pan with 1 inch of hot water).
- Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
- For a silky texture, allow ingredients to come to room temperature before mixing.
- To prevent cracks, bake the cheesecake in a water bath (place the pan in a larger pan with 1 inch of hot water).
- Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 60minutes
- Category: Dessert
- Method: Baking
- Cuisine: American