Carnivore Bacon Cheeseburger Pie is a hearty, protein-packed dish that brings all the savory satisfaction of a cheeseburger—without the bun. Made with ground beef, crispy bacon, creamy eggs, and melty cheese, this keto-friendly and carnivore-approved meal is both indulgent and low in carbs. Whether you’re following a strict meat-based diet or just want a simple, filling meal, this pie delivers comfort and flavor in every slice.
Why You’ll Love This Recipe
This recipe is quick to prepare, rich in flavor, and perfect for anyone seeking a low-carb, high-protein alternative to traditional casseroles or burgers. It’s also incredibly versatile—enjoy it for breakfast, lunch, or dinner. With no crust and minimal prep, it’s a great go-to for meal prepping or weeknight dinners. The combination of beef, bacon, eggs, and cheese makes it both satisfying and deliciously indulgent.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
ground beef (80/20 recommended)
bacon, cooked and crumbled
shredded cheddar cheese (or cheese of choice)
large eggs
heavy cream
salt
black pepper
garlic powder (optional, for extra flavor)
Directions
1. Cook the Bacon & Beef
Preheat the oven to 375°F (190°C).
In a skillet, cook the bacon until crispy. Remove and crumble once cooled.
In the same skillet, cook the ground beef over medium heat until fully browned.
Drain excess grease and season with salt, pepper, and garlic powder (if using).
2. Assemble the Pie
Transfer the cooked beef to a greased 9-inch pie dish, spreading it evenly.
Sprinkle the crumbled bacon over the beef layer.
Top with shredded cheese, distributing evenly.
3. Make the Egg Mixture & Bake
In a mixing bowl, whisk together the eggs and heavy cream until smooth.
Pour the egg mixture over the beef, bacon, and cheese in the pie dish.
Bake for 25–30 minutes, or until the top is golden brown and the center is set.
4. Serve & Enjoy
Let the pie cool for 5 minutes before slicing.
Serve warm as-is, or with optional low-carb toppings like sour cream or mustard.
Servings and timing
This recipe serves 4–6 people.
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: About 45 minutes
Variations
Add More Meat: Mix in cooked sausage or diced ham for added protein and flavor.
Spicy Kick: Add a dash of hot sauce, cayenne, or chopped jalapeños.
Cheese Options: Try mozzarella, pepper jack, or Swiss for different flavor profiles.
Make It Dairy-Free: Substitute cheese and cream with dairy-free alternatives that suit your dietary needs.
Individual Portions: Use muffin tins for mini pies—bake for 15–18 minutes.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven at 350°F (175°C) for 10–12 minutes or microwave for 1–2 minutes until warmed through. This dish also freezes well—wrap individual slices and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute with ground turkey or chicken for a leaner version.
Do I have to use heavy cream?
Heavy cream is best for richness, but you can use full-fat coconut milk or a dairy-free cream alternative if needed.
Is this pie keto-friendly?
Absolutely. It’s low in carbs and high in protein and fat, making it ideal for a ketogenic diet.
Can I make it without bacon?
Yes, but bacon adds flavor and texture. You can substitute with pancetta or leave it out entirely.
How do I know when the pie is done baking?
The top should be golden, and a knife inserted in the center should come out clean or with minimal moisture.
Can I add vegetables?
For non-carnivore versions, you can add sautéed onions, mushrooms, or spinach. These will add carbs but also flavor and nutrients.
What type of cheese melts best?
Cheddar, Colby Jack, mozzarella, or a blend of cheeses melt well and pair nicely with beef and bacon.
Can I prepare this ahead of time?
Yes, assemble the pie and refrigerate it unbaked for up to 24 hours. Bake just before serving.
Is it good for meal prep?
Yes, it stores and reheats well, making it ideal for preparing in advance for lunches or dinners.
Do I need a crust for this pie?
No crust is needed—this is a crustless pie designed to be fully carnivore and low-carb.
Conclusion
Carnivore Bacon Cheeseburger Pie is the ultimate meat lover’s comfort food. Simple, satisfying, and packed with protein, it’s a fantastic low-carb dish that’s easy to make and full of flavor. Whether you’re following a carnivore, keto, or high-protein diet—or just want a delicious meal without the carbs—this savory pie is sure to become a go-to favorite. Serve it hot, slice it cold, or freeze it for later—this dish delivers every time.
Carnivore Bacon Cheeseburger Pie
- Total Time: 40 minutes
- Yield: 4–6 servings
- Diet: Low Calorie
Description
Packed with savory beef, crispy bacon, gooey cheese, and a rich egg-cream custard, this easy keto-friendly bacon cheeseburger pie is a no-fuss carnivore meal that satisfies big-time. Great for meal prep or a weeknight dinner with zero carbs and maximum flavor!
Ingredients
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1 lb ground beef (80/20 preferred for flavor)
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6 slices bacon, cooked and crumbled
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1 cup shredded cheddar cheese (or any preferred cheese)
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3 large eggs
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1/2 cup heavy cream
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder (optional)
Instructions
. Cook the Bacon & Beef
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Preheat oven to 375°F (190°C).
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Cook bacon in a skillet until crispy, then crumble and set aside.
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In the same pan, cook ground beef over medium heat until browned.
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Drain excess fat and season with salt, pepper, and garlic powder (if using).
2. Assemble the Pie
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Spread cooked beef into a greased 9-inch pie dish.
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Sprinkle crumbled bacon evenly over the beef.
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Top with shredded cheese.
3. Make the Egg Mixture & Bake
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In a bowl, whisk together eggs and heavy cream.
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Pour the egg mixture evenly over the beef and bacon layers.
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Bake for 25–30 minutes, or until the top is golden and set in the center.
4. Serve & Enjoy!
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Let cool for 5 minutes before slicing.
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Notes
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Swap cheddar for mozzarella or gouda for a different cheese flavor.
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Add sautéed mushrooms or cooked onions if you’re not strictly carnivore.
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Keeps well refrigerated for up to 4 days — great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
