Description
Packed with savory beef, crispy bacon, gooey cheese, and a rich egg-cream custard, this easy keto-friendly bacon cheeseburger pie is a no-fuss carnivore meal that satisfies big-time. Great for meal prep or a weeknight dinner with zero carbs and maximum flavor!
Ingredients
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1 lb ground beef (80/20 preferred for flavor)
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6 slices bacon, cooked and crumbled
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1 cup shredded cheddar cheese (or any preferred cheese)
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3 large eggs
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1/2 cup heavy cream
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder (optional)
Instructions
. Cook the Bacon & Beef
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Preheat oven to 375°F (190°C).
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Cook bacon in a skillet until crispy, then crumble and set aside.
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In the same pan, cook ground beef over medium heat until browned.
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Drain excess fat and season with salt, pepper, and garlic powder (if using).
2. Assemble the Pie
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Spread cooked beef into a greased 9-inch pie dish.
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Sprinkle crumbled bacon evenly over the beef.
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Top with shredded cheese.
3. Make the Egg Mixture & Bake
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In a bowl, whisk together eggs and heavy cream.
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Pour the egg mixture evenly over the beef and bacon layers.
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Bake for 25–30 minutes, or until the top is golden and set in the center.
4. Serve & Enjoy!
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Let cool for 5 minutes before slicing.
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Notes
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Swap cheddar for mozzarella or gouda for a different cheese flavor.
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Add sautéed mushrooms or cooked onions if you’re not strictly carnivore.
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Keeps well refrigerated for up to 4 days — great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
