Description
This Cheddar Ranch Crack Dip is a creamy, cheesy, bacon-loaded sensation that’s always a hit at parties! With just five simple ingredients, it comes together in minutes and disappears even faster. Serve it with chips, crackers, or veggies—just be ready for it to vanish! Keyword: Crack Dip Recipe
Ingredients
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16 oz sour cream
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1 oz packet ranch dressing mix
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3 oz bacon bits (packet-style, not from the plastic jar)
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1 cup shredded cheddar cheese
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Optional: sliced green onions or chives for garnish
Instructions
In a medium bowl, combine sour cream and ranch dressing mix until smooth.
Stir in bacon bits and shredded cheddar cheese until evenly distributed.
Cover and refrigerate for at least 1 hour (or up to overnight) to let the flavors meld.
Serve chilled with potato chips, pretzels, crackers, or veggie sticks.
Optional: Top with green onions or chives for a fresh finish
Notes
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For extra texture, use freshly shredded cheddar.
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Add a dash of hot sauce or diced jalapeños for a spicy kick.
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Keeps in the fridge up to 3 days – if it lasts that long!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Appetizer / Dip
- Method: No-Cook