Description
These cheese and ham muffins are savory, fluffy, and easy to make—perfect for a protein-packed breakfast, lunchbox snack, or on-the-go bite. Filled with melty cheese and hearty ham, they’re delicious warm or at room temperature.
Ingredients
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250g all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 large eggs
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180ml milk
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60ml vegetable oil or melted butter
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1 cup shredded cheese (cheddar or a mix)
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3/4 cup diced cooked ham
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Fresh herbs (optional, for topping)
Instructions
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Preheat oven: Preheat your oven to 375°F (190°C). Line or grease a 12-cup muffin tin.
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Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper.
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Mix wet ingredients: In another bowl, beat eggs with milk and oil (or melted butter).
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Combine: Pour wet ingredients into the dry ingredients. Stir until just combined—do not overmix.
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Fold in fillings: Gently fold in shredded cheese and diced ham.
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Fill muffin tin: Divide batter evenly among muffin cups. Top with fresh herbs if using.
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Bake: Bake for 18–22 minutes, or until golden and a toothpick comes out clean.
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Cool and serve: Let cool slightly in the pan before transferring to a wire rack.
Notes
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Use silicone liners for easy cleanup and moist muffins.
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Substitute ham with cooked bacon, turkey, or sausage.
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Freeze well for make-ahead breakfasts—just reheat in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
