Short Description

These cheese and onion rolls with chicken salad are the perfect combination of soft, fluffy bread rolls topped with melted cheese, caramelized onions, and crispy chips. Inside, they are filled with a creamy and flavorful chicken salad. Ideal for lunch, dinner, or as a delicious snack!

Why You’ll Love This Recipe

Soft and airy bread rolls – thanks to Greek yogurt and proper rising time.
Crispy topping – a delicious mix of melted cheese, onion, and crunchy chips.
Creamy filling – chicken mixed with a rich and slightly spicy sauce.
Versatile – fill the rolls with chicken salad or any other preferred filling.
Perfect for any occasion – great as a snack, appetizer, or light meal.

Ingredients

(Tip: You can find the complete list of ingredients and measurements in the recipe card below.)

For the Dough:

Lukewarm water
Granulated sugar
Instant yeast
Sunflower oil
Greek yogurt
Flour
Salt

For the Topping:

Grated cheese
Yellow onion, sliced into half-rings
Spreadable cheese
Crushed chips

For the Chicken Salad:

Sunflower oil
Yellow onion, finely chopped
Chicken breast, cut into small pieces
Garlic powder
Onion powder
Chicken seasoning
Curry powder
Paprika
Cayenne pepper

For the Sauce:

Mayonnaise
Algérienne sauce
Chili sauce

Extra:

Lettuce (for garnish)

Directions

Making the Dough:

In a bowl, mix lukewarm water, sugar, and yeast, then let sit for 5 minutes until frothy.
Add sunflower oil and Greek yogurt, mixing until smooth.
Gradually add flour and salt, kneading the dough for 10 minutes until elastic and smooth.
Cover and let rise for 1 hour in a warm place until doubled in size.

Shaping the Rolls:

Divide the dough into 8 equal pieces (about 64 g each).
Roll each piece flat into a 16 cm diameter circle.
Spread half of the circle with spreadable cheese, fold the dough over, and spread more cheese on top.

Preparing the Rolls for Baking:

Place the rolls on a baking sheet lined with parchment paper.
Top with onion slices, grated cheese, and crushed chips.
Let the rolls rise for another 30 minutes until doubled in size.

Baking the Rolls:

Preheat the oven to 200°C (390°F).
Bake for 12-15 minutes until golden brown.
Cover the warm rolls with a kitchen towel to keep them soft.

Making the Chicken Salad:

Heat sunflower oil in a pan over medium heat.
Add chopped onion and sauté for 5-8 minutes until soft.
Add chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, paprika, and cayenne pepper.
Cook for 6-7 minutes until the chicken is fully cooked.

Mixing the Sauce and Assembling the Rolls:

In a bowl, mix mayonnaise, Algérienne sauce, and chili sauce until well combined.
Add the cooked chicken and mix everything together.

Serving the Rolls:

Slice the rolls open and fill them with the chicken salad.
Add fresh lettuce for extra crunch and freshness.
Enjoy!

Servings and Timing

Servings: 8 rolls
Preparation Time: 30 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 15 minutes
Total Time: 2 hours 30 minutes

Variations

Different Fillings: Try tuna salad, shrimp salad, or smoked salmon with cream cheese.
Vegetarian Option: Replace chicken with grilled vegetables or falafel.
Spicy Kick: Add extra chili flakes or sriracha to the chicken salad.
Different Cheese: Use Gouda, Emmental, or blue cheese for a new flavor.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 2 days.
Refrigeration: Store filled rolls in the fridge for up to 3 days.
Freezing: Freeze unfilled rolls for up to 2 months. Thaw at room temperature before reheating.
Reheating: Warm in a preheated oven at 180°C (350°F) for 5-7 minutes.

FAQs

Can I make the dough in advance?

Yes! Prepare the dough, let it rise, and refrigerate overnight. Let it come to room temperature before shaping.

What kind of chips should I use for the topping?

Crispy chips like Bugles, potato chips, or tortilla chips work best.

Can I use whole wheat flour instead of white flour?

Yes, but the rolls may be denser. Use a mix of half whole wheat and half white flour for a balance.

What can I use instead of Algérienne sauce?

A mix of harissa and mayonnaise or sriracha mayo works well.

Can I air-fry these rolls instead of baking?

Yes, air-fry at 180°C (350°F) for 10-12 minutes, checking for doneness.

How do I keep the rolls soft?

Cover them with a kitchen towel immediately after baking to lock in moisture.

Can I add extra veggies to the chicken salad?

Yes! Add bell peppers, cucumbers, or shredded carrots for extra crunch.

What’s the best cheese for this recipe?

A combination of cheddar and mozzarella gives the best melt and flavor.

Can I make mini versions of these rolls?

Yes, divide the dough into smaller portions and adjust the baking time to 8-10 minutes.

How do I prevent the rolls from becoming too dry?

Do not overbake, and always store them in an airtight container.

Conclusion

These cheese and onion rolls with chicken salad are a delicious, savory treat with a crispy topping and a creamy, flavorful filling. Whether for lunch, a snack, or a party, these rolls are guaranteed to impress. Try them today and enjoy a soft, cheesy, and flavorful bite!