Description
These cheese & onion rolls with chicken salad are soft, flavorful, and packed with deliciousness! Made with homemade dough, creamy spreadable cheese, caramelized onions, and melted cheese, they are the perfect balance of crispy and gooey. Filled with seasoned chicken salad and a creamy sauce, they make an excellent lunch, brunch, or snack!
Ingredients
Scale
For the Dough:
- 175 ml warm water
- 15 g granulated sugar
- 7 g instant yeast
- 60 ml sunflower oil
- 50 g Greek yogurt
- 425 g flour
- 7 g salt
For the Topping:
- 100 g grated cheese
- 100 g yellow onion, sliced into half rings
- 100 g spreadable cheese
- Crushed chips (e.g., Bugles or ridged chips)
For the Chicken Salad:
- 15 ml sunflower oil
- 125 g yellow onion, finely chopped
- 350 g chicken breast, diced
- 4 g garlic powder
- 4 g onion powder
- 5 g chicken seasoning
- 2 g curry powder
- 3 g paprika powder
- 2 g cayenne pepper
For the Sauce:
- 50 g mayonnaise
- 50 g Algérienne sauce
- 40 g chili sauce
Extras:
- Lettuce (optional, for freshness)
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
