Cheese Bread is a simple, comforting quick bread that’s soft on the inside, lightly crisp on the outside, and loaded with cheesy goodness. Made with just a few pantry staples, it’s a perfect side dish for soups, salads, or pastas—or delicious enough to enjoy on its own.
Why You’ll Love This Recipe
This recipe requires no yeast, no kneading, and comes together in minutes. It’s versatile, customizable, and bakes up beautifully golden with melted cheese throughout. Whether you’re a beginner or an experienced baker, this foolproof cheese bread is sure to become a household favorite.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup shredded cheese (cheddar or mozzarella recommended)
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1 cup milk
directions
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Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Stir in the shredded cheese until evenly distributed.
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Add the milk and mix until a thick batter forms—do not overmix.
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Pour the batter into the prepared loaf pan and spread evenly.
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Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Servings and timing
This recipe yields approximately 8 slices.
Preparation time: 10 minutes
Baking time: 35–40 minutes
Total time: Around 50 minutes
Variations
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Herbed Cheese Bread: Add 1 teaspoon dried herbs like oregano, thyme, or Italian seasoning.
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Spicy Version: Mix in a pinch of chili flakes or diced jalapeños.
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Garlic Flavor: Add 1 teaspoon garlic powder for extra depth.
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Mixed Cheeses: Use a blend of cheeses like cheddar, mozzarella, and parmesan.
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Buttermilk Twist: Substitute milk with buttermilk for a tangy flavor and tender crumb.
storage/reheating
Store leftover bread wrapped in foil or in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 5 days.
To reheat, warm slices in a 300°F (150°C) oven for 5–7 minutes or microwave briefly until warm.
Freeze whole or sliced for up to 2 months. Thaw at room temperature or warm in the oven.
FAQs
Can I use self-rising flour instead?
Yes, if using self-rising flour, omit the baking powder and salt.
What type of cheese is best?
Cheddar offers a bold flavor, while mozzarella gives a mild, gooey texture. Mix both for the best of both worlds.
Can I make this gluten-free?
Yes, use a gluten-free all-purpose flour blend with xanthan gum if needed.
Why is my bread dense?
Avoid overmixing the batter, which can result in a dense texture.
Can I bake this in a muffin tin?
Yes, bake at 375°F for about 18–22 minutes until golden and cooked through.
Is this bread good for sandwiches?
Yes, it slices well and works for grilled cheese or open-faced sandwiches.
Can I add eggs?
You can add one beaten egg with the milk for extra richness, but it’s not necessary.
Can I make this vegan?
Use plant-based milk and vegan cheese alternatives. Add a tablespoon of olive oil for moisture if omitting egg.
How do I know it’s done baking?
A toothpick inserted in the center should come out clean, and the top will be golden brown.
What dishes go well with cheese bread?
Serve with tomato soup, pasta dishes, chili, or a fresh green salad.
Conclusion
Cheese Bread is a quick, flavorful baked good that’s as easy as it is delicious. With its cheesy, tender crumb and golden crust, it makes the perfect accompaniment to almost any meal. Whether you enjoy it fresh from the oven or reheated the next day, this recipe proves that homemade bread doesn’t have to be complicated to be amazing.
Print
Cheese Bread
- Total Time: 45 minutes
- Yield: 1 loaf (8–10 slices)
- Diet: Vegetarian
Description
This quick and easy Cheese Bread is soft, savory, and loaded with melty cheese in every bite. Made without yeast, it’s the perfect companion for soups, salads, or just as a cheesy snack. Ready in under an hour!
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
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1 cup milk (dairy or non-dairy)
Instructions
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Preheat oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
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In a large bowl, whisk together flour, baking powder, and salt.
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Stir in shredded cheese until evenly distributed.
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Add milk and mix just until combined—do not overmix.
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Pour batter into the prepared pan and smooth the top.
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Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
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Let cool slightly before slicing and serving warm.
Notes
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Add herbs like chives, parsley, or garlic powder for extra flavor.
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Use a mix of cheeses for a richer taste.
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Best enjoyed the same day, but can be reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread / Side
- Method: Baking
