Description
Cheeseburger French Fry Casserole is the ultimate comfort food mash-up—savory seasoned ground beef layered with gooey cheese and crispy French fries, all baked into one satisfying casserole. It’s easy, cheesy, and a guaranteed family favorite. Keywords: Cheeseburger French Fry Casserole, ground beef casserole, cheesy beef and fries bake, kid-friendly dinner, easy beef casserole recipe.
Ingredients
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1 lb ground beef
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1/2 onion, finely diced
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1 tsp garlic powder
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Salt and pepper to taste
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1 1/2 cups shredded cheddar cheese (divided)
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1 can (10.5 oz) cream of mushroom or cheddar soup
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1/2 cup milk
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1 bag frozen French fries (crinkle cut or shoestring work best)
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Optional toppings: pickles, diced tomatoes, ketchup drizzle, or chopped parsley
Instructions
Step 1: Preheat Oven
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Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Beef Mixture
2. In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft.
3. Drain excess grease. Stir in garlic powder, salt, and pepper.
4. Add soup and milk, mixing until smooth and combined. Stir in 1 cup of shredded cheese.
Step 3: Assemble the Casserole
5. Pour the beef mixture into the prepared baking dish.
6. Top evenly with frozen French fries.
Step 4: Bake
7. Bake uncovered for 30–35 minutes, or until fries are golden and cooked through.
8. Sprinkle remaining ½ cup cheese over top and bake for another 5 minutes until melted.
Step 5: Serve
9. Garnish with optional toppings and serve hot.
Notes
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Use tater tots instead of fries for a fun variation.
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Add a squirt of mustard or chopped pickles to the beef mix for a true cheeseburger flavor.
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Great for make-ahead meals—just assemble and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
