Short Description
Cheeseburger Quesadillas combine the savory flavors of a classic cheeseburger with the crispy, melty goodness of a quesadilla. This fusion dish is perfect for a quick weeknight dinner or a fun meal with friends.
Why You’ll Love This Recipe
This recipe offers a delightful twist on two beloved dishes. The seasoned ground beef, melted cheese, and crispy tortilla create a satisfying meal that’s both easy to prepare and delicious. Whether you’re craving a burger or a quesadilla, this dish delivers the best of both worlds.Allrecipes
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the beef filling:
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1 lb lean ground beef
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder (optional)Eating on a Dime
For the quesadillas:
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8 flour tortillas (8-inch size)
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2 cups shredded cheddar cheese
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1/2 cup ketchup
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1/4 cup yellow mustard
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1/4 cup chopped pickles (optional)
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1/4 cup diced onions (optional)tasteofhome.comHow Sweet Eats+1Culinary Hill+1
For the special sauce (optional):
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1/2 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon yellow mustard
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1 tablespoon sweet relish
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1 teaspoon vinegar
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Salt and pepper to tasteHow Sweet Eats+1Culinary Hill+1rachLmansfieldAllrecipes+3wahlburgersathome.com+3rachLmansfield+3
Directions
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Prepare the beef filling: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned. Drain excess fat.
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Assemble the quesadillas: Lay out four tortillas. Spread a layer of ketchup and mustard on each. Sprinkle a portion of shredded cheese, followed by the cooked beef, chopped pickles, and onions if using. Top with additional cheese and place another tortilla on top to form a sandwich.
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Cook the quesadillas: Heat a skillet or griddle over medium heat. Cook each quesadilla for 2-3 minutes per side, or until the tortillas are golden brown and the cheese has melted.
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Prepare the special sauce (optional): In a small bowl, mix together mayonnaise, ketchup, mustard, sweet relish, vinegar, salt, and pepper until well combined.
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Serve: Cut the quesadillas into wedges and serve with the special sauce on the side for dipping.
Servings and Timing
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Servings: 4
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Preparation time: 10 minutes
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Cooking time: 10 minutes
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Total time: 20 minutestasteofhome.com+11Culinary Hill+11How Sweet Eats+11Allrecipes+12Iowa Girl Eats+12How Sweet Eats+12
Variations
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Bacon Cheeseburger Quesadillas: Add cooked, crumbled bacon to the beef mixture for an extra layer of flavor.
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Spicy Kick: Incorporate sliced jalapeños or a dash of hot sauce into the filling for heat.
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Vegetarian Option: Replace ground beef with a plant-based meat substitute or sautéed mushrooms.
Storage/Reheating
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Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat until warmed through and crispy, or microwave for 1-2 minutes.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to beef.
What type of cheese works best?
Cheddar cheese is traditional, but you can also use American, Monterey Jack, or a blend.
Can I make these ahead of time?
Yes, assemble the quesadillas and refrigerate them. Cook when ready to serve.
How do I prevent the quesadillas from getting soggy?
Ensure the beef mixture is well-drained and avoid overloading with sauces.
Are there gluten-free options?
Use gluten-free tortillas and ensure all other ingredients are gluten-free.
Can I add vegetables?
Yes, sautéed mushrooms, bell peppers, or spinach can be added for extra nutrition.
What sides pair well with this dish?
Serve with a side salad, fries, or coleslaw for a complete meal.
Is the special sauce necessary?
The special sauce adds flavor but is optional. You can also use ketchup, mustard, or your preferred condiments.
Can I freeze the quesadillas?
It’s best to freeze the cooked beef mixture separately and assemble fresh quesadillas when ready to eat.
How do I make the quesadillas extra crispy?
Cook them in a lightly oiled skillet over medium heat and press down gently with a spatula.
Print
Cheeseburger Quesadillas
- Total Time: 25 minutes
- Yield: 4-servings
Description
These cheeseburger quesadillas combine all the flavors of a juicy cheeseburger with the crispy crunch of a quesadilla. Perfect for weeknight dinners, game day snacks, or quick lunches, they’re packed with seasoned beef and melty cheese wrapped in golden tortillas.
Ingredients
Serves 4
For the beef filling:
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1 lb lean ground beef
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder (optional)
For assembly:
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1 1/2 cups shredded cheddar or American cheese
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4 large flour tortillas
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1/4 cup ketchup or burger sauce
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1/4 cup mustard (optional)
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1/2 cup diced pickles or sliced pickles (optional)
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1/2 cup diced onions (optional)
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Butter or oil for cooking
Instructions
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Cook the beef filling: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat.
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Assemble quesadillas: Spread ketchup or burger sauce on half of each tortilla. Layer with cooked beef, shredded cheese, pickles, and onions if using. Fold over to form a half-moon.
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Cook quesadillas: Heat a skillet over medium heat and lightly grease with butter or oil. Cook each quesadilla for 2–3 minutes per side or until golden brown and the cheese has melted.
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Serve: Slice into wedges and serve hot with extra sauce for dipping.
Notes
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Customize with your favorite burger toppings like jalapeños, bacon, or lettuce (added after cooking).
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Use pre-shredded cheese for convenience, or blend cheddar with mozzarella for stretchier cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
