Description
This Cheesesteak on Garlic Parmesan Bread is the ultimate sandwich upgrade—tender, juicy steak loaded with melty cheese and served on crispy, garlicky Parmesan-crusted bread. It’s everything you love about a Philly cheesesteak, elevated with bold garlic butter flavor and artisan-style crunch. Perfect for lunch, dinner, or game day feasting!
Ingredients
For the Garlic Parmesan Bread:
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1 loaf artisan bread (sourdough, ciabatta, or French bread)
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3 tablespoons butter, softened
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2 tablespoons grated Parmesan cheese
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2 garlic cloves, minced
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1 teaspoon chopped parsley (optional)
For the Cheesesteak Filling:
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2 tablespoons olive oil or butter
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1 lb (450g) thinly sliced ribeye steak or ground beef
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1 medium onion, thinly sliced
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1 green bell pepper, thinly sliced (optional)
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Salt and black pepper, to taste
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6-8 slices provolone or mozzarella cheese
Instructions
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Make the Garlic Bread:
Mix softened butter, garlic, Parmesan, and parsley. Slice bread in half lengthwise and spread the garlic butter mixture evenly on each half.
Toast under a broiler for 2–4 minutes until golden and crisp—watch closely to avoid burning. -
Prepare the Cheesesteak Filling:
Heat olive oil or butter in a skillet over medium-high heat. Sauté onions (and peppers if using) until soft and caramelized.
Add steak and cook until browned, seasoning with salt and pepper to taste. -
Assemble the Sandwich:
Lay cheese slices over the hot steak mixture in the pan and let melt slightly. Spoon the cheesy steak mix onto the toasted garlic bread. -
Serve:
Slice and serve hot, optionally with a side of chips or dipping sauce like garlic aioli or marinara.
Notes
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Swap ribeye for chicken or mushrooms for a different twist.
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Add hot peppers or jalapeños for heat.
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Great for sliders or party subs—just use mini rolls or baguette slices!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Broiling
