Name: Cheesesteak Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz cheese tortellini; 1 lb thinly sliced beef steak (ribeye or flank steak); 1 green bell pepper, sliced; 1 small onion, sliced; 2 tablespoons olive oil; 1 cup shredded provolone cheese (or mozzarella); ½ cup heavy cream; ½ cup beef broth; 1 teaspoon garlic powder; Salt and black pepper, to taste; Fresh parsley, for garnish (optional)

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Cheesesteak Tortellini is a hearty and indulgent fusion dish that brings together the savory flavors of a classic Philly cheesesteak with the comforting richness of cheese-filled tortellini. Quick to prepare and satisfying to eat, it is a perfect meal for busy weeknights or casual dinners when you want something both familiar and a little adventurous.

Why You’ll Love This Recipe

This Cheesesteak Tortellini recipe is a delicious mash-up of two favorite comfort foods. It combines tender, juicy beef, sautéed peppers, and melty cheese-filled pasta in a rich, savory sauce. It is easy to make, customizable to your taste, and requires minimal cleanup. Ideal for family meals or gatherings, it offers bold, satisfying flavors that everyone will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 oz cheese tortellini
1 lb thinly sliced beef steak (ribeye or flank steak)
1 green bell pepper, sliced

(Note: Additional typical ingredients include onion, provolone cheese or mozzarella, beef broth, olive oil, salt, and pepper.)

Directions

Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.
While the tortellini cooks, heat a large skillet over medium-high heat and add a splash of olive oil.
Add the sliced beef to the skillet and cook until browned, about 3–4 minutes. Remove the beef and set aside.
In the same skillet, add the sliced green bell pepper (and optional sliced onion) and sauté until softened, about 4–5 minutes.
Return the beef to the skillet, then add a splash of beef broth to create a light sauce.
Add the cooked tortellini to the skillet and toss everything together until well combined.
Top with slices or shreds of provolone or mozzarella cheese, cover the skillet briefly to melt the cheese.
Serve hot, garnished with fresh parsley if desired.

Servings and timing

This Cheesesteak Tortellini recipe serves approximately 4–6 people. Preparation takes about 10 minutes, and cooking time is around 20 minutes.

Variations

Mushroom Addition: Add sautéed mushrooms for an earthy flavor boost.
Spicy Twist: Use pepper jack cheese or add crushed red pepper flakes for a kick.
Cheese Sauce Version: Make a simple cheese sauce with provolone and cream for a richer, saucier dish.
Chicken Substitution: Replace beef with thinly sliced chicken breast for a lighter alternative.
Low-Carb Option: Serve the beef and vegetables over cauliflower rice instead of tortellini.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of broth or water to loosen the sauce, stirring occasionally until heated through. You can also microwave individual portions for about 1–2 minutes, stirring halfway through.

FAQs

Can I use frozen tortellini?

Yes, frozen tortellini works perfectly; just cook according to package directions.

What type of beef is best?

Ribeye or flank steak, thinly sliced against the grain, is ideal for tenderness and flavor.

Can I make this dish ahead of time?

Yes, you can prepare it a few hours ahead and reheat before serving, but it is best enjoyed fresh.

What cheese is best for topping?

Provolone is traditional for cheesesteaks, but mozzarella or Monterey Jack are also excellent choices.

How can I make it a one-pan meal?

Cook the tortellini first, then use the same skillet for the beef and peppers to minimize cleanup.

Can I add more vegetables?

Absolutely, onions, mushrooms, and even spinach are great additions.

Is there a way to make it saucier?

Add extra beef broth or a splash of heavy cream to create a more pronounced sauce.

Can I use ground beef instead of sliced steak?

Yes, ground beef can be used for a more budget-friendly version, although the texture will differ.

How do I keep the beef tender?

Cook the beef quickly over high heat and avoid overcooking to maintain tenderness.

What can I serve with Cheesesteak Tortellini?

It pairs well with a simple green salad, garlic bread, or roasted vegetables.

Conclusion

Cheesesteak Tortellini is a rich, flavorful, and satisfying dish that delivers the classic taste of a Philly cheesesteak in a unique pasta form. Quick to make and full of hearty ingredients, it is an easy way to bring a little comfort and excitement to your dinner table. Perfect for busy nights or casual gatherings, this dish is sure to become a new favorite.

Cheesesteak Tortellini

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Author: Olivia
Total Time: 35 minutes
Yield: 4-6 servings

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Description

This Cheesesteak Tortellini is a mouthwatering fusion of two favorites! Tender cheese-filled tortellini tossed with juicy beef steak, sautéed peppers, and onions, then finished with a cheesy sauce — an easy, hearty dinner everyone will love.

Instructions

Cook the tortellini according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat.
Add the sliced beef, season with salt, pepper, and garlic powder, and cook until browned. Remove and set aside.
In the same skillet, sauté the bell pepper and onion until tender.
Lower the heat and pour in the beef broth and heavy cream. Stir to combine.
Add the shredded provolone and stir until melted into a smooth sauce.
Return the cooked beef and tortellini to the skillet, tossing everything together until fully coated in the cheesy sauce.

Garnish with fresh parsley if desired and serve hot!

Notes

For extra cheesiness, top with additional shredded cheese and broil for 2–3 minutes.
Substitute mushrooms for a veggie-packed variation.

Use store-bought shaved steak for quick prep

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing, Boiling
Cuisine: American