Description
This Cheesesteak Tortellini is a mouthwatering fusion of two favorites! Tender cheese-filled tortellini tossed with juicy beef steak, sautéed peppers, and onions, then finished with a cheesy sauce — an easy, hearty dinner everyone will love.
Ingredients
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12 oz cheese tortellini
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1 lb thinly sliced beef steak (ribeye or flank steak)
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1 green bell pepper, sliced
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1 small onion, sliced
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2 tablespoons olive oil
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1 cup shredded provolone cheese (or mozzarella)
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1/2 cup heavy cream
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1/2 cup beef broth
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1 teaspoon garlic powder
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Salt and black pepper, to taste
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Fresh parsley, for garnish (optional)
Instructions
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Cook the tortellini according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat.
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Add the sliced beef, season with salt, pepper, and garlic powder, and cook until browned. Remove and set aside.
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In the same skillet, sauté the bell pepper and onion until tender.
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Lower the heat and pour in the beef broth and heavy cream. Stir to combine.
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Add the shredded provolone and stir until melted into a smooth sauce.
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Return the cooked beef and tortellini to the skillet, tossing everything together until fully coated in the cheesy sauce.
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Garnish with fresh parsley if desired and serve hot!
Notes
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For extra cheesiness, top with additional shredded cheese and broil for 2–3 minutes.
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Substitute mushrooms for a veggie-packed variation.
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Use store-bought shaved steak for quick prep
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: American
