Description
This Cheesy Baked Asparagus is a rich, creamy side dish loaded with garlic, Parmesan, and melty mozzarella. Baked in heavy cream until bubbly and golden, it’s a comforting way to enjoy fresh asparagus—perfect for holidays, weeknight dinners, or brunch!
Ingredients
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2 lbs asparagus, stalks trimmed
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3/4 cup heavy cream
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3 cloves garlic, minced
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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1 cup freshly grated Parmesan
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1 cup shredded mozzarella
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Red pepper flakes, for garnish (optional)
Instructions
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Preheat Oven:
Preheat to 400ºF (200ºC). -
Assemble the Dish:
Arrange trimmed asparagus in a 9″x13″ baking dish. Pour heavy cream evenly over asparagus. Scatter minced garlic over the top. Season generously with salt and pepper. -
Add Cheese:
Sprinkle evenly with Parmesan and mozzarella. Add red pepper flakes if you want a hint of heat. -
Bake:
Bake for 25–30 minutes, or until asparagus is tender and the cheese is melted and golden brown. -
Serve:
Serve hot as a flavorful side dish.
Notes
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For added flavor, sprinkle with crispy bacon or pancetta before baking.
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Thin asparagus cooks faster; thicker stalks may need a few more minutes.
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Great served with roasted chicken, steak, or as a low-carb vegetarian entrée.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Side Dish
- Method: Baking
