Short Description

Cheesy Beefy Burritos are a hearty and satisfying meal that combines seasoned ground beef, melted cheese, and flavorful spices, all wrapped in a warm flour tortilla. This dish is perfect for weeknight dinners, meal prep, or feeding a crowd, offering a delicious and comforting experience with every bite.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules.
Flavorful: The combination of taco-seasoned beef and melted cheese creates a mouthwatering taste.
Versatile: Easily customizable with your favorite toppings and fillings.
Family-Friendly: A dish that both adults and children will enjoy.
Make-Ahead Friendly: Can be prepared in advance and reheated without losing flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 packet (1 oz) taco seasoning
1/2 cup water
1 cup shredded cheddar cheese
4 large flour tortillas
Optional toppings: sour cream, salsa, chopped lettuce, diced tomatoesRelishTheDaily.com

Directions

Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.Recipes by Clare
Add Aromatics: Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
Season: Stir in the taco seasoning and water. Simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken.Recipes by Clare
Assemble Burritos: Lay out the flour tortillas. Spoon an equal amount of the beef mixture onto each tortilla. Sprinkle with shredded cheddar cheese.
Wrap: Fold in the sides of each tortilla and roll up tightly to form a burrito.
Serve: Serve warm with your choice of optional toppings.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add Beans: Include refried or black beans for added protein and texture.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.
Vegetarian Option: Substitute ground beef with plant-based meat alternatives or sautéed vegetables.
Different Cheeses: Experiment with pepper jack, mozzarella, or a Mexican cheese blend for varied flavors.
Grilled Burritos: After assembling, grill the burritos on a skillet for a crispy exterior.

Storage/Reheating

Storage: Wrap leftover burritos in aluminum foil or place in an airtight container. Refrigerate for up to 3 days.
Freezing: Wrap each burrito individually in foil and place in a freezer-safe bag. Freeze for up to 3 months.
Reheating: For refrigerated burritos, microwave on high for 1-2 minutes. For frozen burritos, thaw overnight in the refrigerator and then microwave or bake at 350°F (175°C) until heated through.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative and works well in this recipe.

What type of tortillas are best for burritos?

Large flour tortillas are ideal as they are pliable and hold fillings well.

Can I make these burritos ahead of time?

Absolutely. Assemble the burritos and store them in the refrigerator or freezer until ready to heat and serve.

Cheesy Beefy Burritos

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Author: Olivia
Total Time: 25 minutes
Yield: 6–8 burritos

Print Recipe

Description

These Cheesy Beefy Burritos are the ultimate comfort food—seasoned ground beef, onions, and gooey melted cheese all wrapped in soft tortillas for a satisfying, quick dinner or freezer-friendly meal prep option.

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 packet taco seasoning (1 oz)
1/2 cup water
1 1/2 cups shredded cheddar or Mexican blend cheese
6-8 large flour tortillas
Optional: sour cream, salsa, shredded lettuce, diced tomatoes, jalapeños

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Instructions

In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is tender. Drain excess grease.
Add minced garlic and sauté for 1 minute.
Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
Warm tortillas slightly to make them pliable.
Spoon beef mixture into the center of each tortilla, top with cheese and optional extras.
Fold in sides and roll up burritos.
(Optional) Place seam-side down in a hot skillet or panini press and cook for 1–2 minutes per side to crisp up.

Notes

Wrap individually in foil for freezer-friendly meal prep.
Add cooked rice or beans to stretch the filling.
Serve with salsa or guacamole for dipping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet, Rolled
Cuisine: American