Description
This savory cheesy Bundt bread is a show-stopping pull-apart delight, loaded with cheddar, Parmesan, garlic, and herbs. Perfect for parties, holiday gatherings, or as an indulgent snack, this bread bakes up golden and fluffy in a Bundt pan for easy serving and maximum flavor.
Ingredients
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2 1/2 cups all-purpose flour
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2 teaspoons active dry yeast
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1 tablespoon granulated sugar
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1 teaspoon salt
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1 cup warm milk (110°F to 115°F)
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1/4 cup unsalted butter, melted
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1 large egg, beaten
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2 cups shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1 tablespoon chopped fresh parsley
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1 teaspoon garlic powder
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1 teaspoon dried oregano
Instructions
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In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
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Add warm milk, melted butter, and beaten egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
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Place dough in a greased bowl, cover with a clean towel, and let rise in a warm spot for about 1 hour or until doubled in size.
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Preheat oven to 375°F (190°C) and grease a Bundt pan.
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In a small bowl, mix together cheddar, Parmesan, parsley, garlic powder, and oregano.
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Punch down the dough and divide into small balls. Roll each dough ball in the cheese mixture to coat.
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Layer coated dough balls in the prepared Bundt pan.
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Cover and let rise again for 30 minutes.
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Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
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Cool in pan for 5 minutes, then invert onto a serving plate. Serve warm or at room temperature.
Notes
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Serve with marinara or ranch for dipping.
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Use a mix of cheeses like mozzarella or gouda for extra flavor.
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Can be made ahead and gently reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baked
