Indulge in the delightful combination of crispy, golden-brown pastry enveloping a creamy, cheesy chicken Alfredo filling. These air-fried pockets are a perfect fusion of comfort food and convenience, making them an ideal choice for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

Quick and Convenient: Ready in just 20 minutes, these pockets are perfect for busy schedules.
Crispy Texture: Air frying ensures a golden, flaky exterior without the need for deep frying.
Creamy Filling: The rich Alfredo sauce combined with shredded chicken and melted mozzarella offers a satisfying, creamy interior.
Versatile: Suitable as a main dish, appetizer, or snack, and easily customizable with additional ingredients.
Family-Friendly: A dish that appeals to both adults and children, making mealtime enjoyable for everyone.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb cooked chicken breast, shredded
½ cup Alfredo sauce
1 cup shredded mozzarella cheese
1 package refrigerated crescent roll dough (8 oz)
1 egg, beaten (for egg wash)
Optional: ¼ cup grated Parmesan cheese
Optional: 1 teaspoon Italian seasoningUmami

Directions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, and shredded mozzarella cheese. Mix until well combined.
Assemble the Pockets: Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the chicken mixture onto the center of each triangle. Fold the dough over the filling, sealing the edges by pressing them together.
Apply Egg Wash: Brush the tops of the pockets with the beaten egg to enhance browning. If desired, sprinkle grated Parmesan cheese and Italian seasoning on top for added flavor.
Air Fry: Preheat the air fryer to 375°F (190°C). Place the assembled pockets in the air fryer basket, ensuring they are not touching. Cook for 10–12 minutes, or until the pockets are golden brown and crispy.
Serve: Remove the pockets from the air fryer and let them cool slightly before serving.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10–12 minutes
Total Time: 20–22 minutesBetter Homes & Gardens+2A Spicy Perspective+2Allrecipes+2Bad Batch Baking+4Log in or sign up to view+4Instagram+4Allrecipes

Variations

Vegetable Addition: Incorporate steamed broccoli or spinach into the filling for added nutrition.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for a spicier version.
Different Cheeses: Experiment with other cheeses like cheddar or provolone for a different flavor profile.
Herb Infusion: Mix fresh herbs such as basil or parsley into the filling for enhanced aroma and taste.

Storage/Reheating

Storage: Store any leftover pockets in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 3–5 minutes, or until heated through.
Freezing: Freeze assembled, uncooked pockets on a baking sheet until solid, then transfer to a freezer-safe bag. Cook from frozen, adding 2–3 minutes to the cooking time.

FAQs

Can I use homemade Alfredo sauce?

Yes, homemade Alfredo sauce can be used and may enhance the flavor of the filling.

Is it possible to bake these in a conventional oven?

Absolutely. Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until golden brown.

Can I prepare the filling in advance?

Yes, the filling can be prepared up to 2 days in advance and stored in the refrigerator.

What can I serve with these pockets?

They pair well with a side salad, steamed vegetables, or a light soup.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a convenient option and adds great flavor.

How do I prevent the filling from leaking out?

Ensure the edges are sealed properly by pressing firmly, and avoid overfilling the dough.

Are there gluten-free options?

Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.

Can I add other proteins?

Yes, cooked bacon or ham can be added to the filling for variation.

Is it necessary to use an egg wash?

While optional, an egg wash helps achieve a golden, glossy finish on the pockets.

Can I make mini versions for appetizers?

Yes, cut the dough into smaller pieces and adjust the cooking time accordingly.

Cheesy Chicken Alfredo Pockets – Air Fried to Golden Perfection!

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Author: Olivia
Total Time: 25 minutes
Yield: 8 pockets (4 servings)

Print Recipe

Description

These Cheesy Chicken Alfredo Pockets are crispy, golden, and loaded with creamy chicken Alfredo and gooey mozzarella—all done in just 20 minutes thanks to the air fryer! A fast and delicious dinner or snack that brings Italian comfort food into handheld form.

Ingredients

1 lb cooked chicken breast, shredded
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 tbsp grated Parmesan cheese (optional, for added flavor)
1 can (8-count) refrigerated crescent dough or biscuit dough
1 egg, beaten (for egg wash)
Garlic powder and Italian seasoning (for topping, optional)
Cooking spray or a little oil for air fryer

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Instructions

In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, and Parmesan (if using). Stir until well mixed.
Roll out dough and separate into 8 squares or rounds.
Spoon chicken mixture onto one side of each piece of dough, then fold over and seal edges with a fork.
Lightly brush each pocket with egg wash and sprinkle with garlic powder or Italian seasoning if desired.
Preheat air fryer to 375°F (190°C). Spray basket lightly with oil.
Place pockets in air fryer (in batches if needed) and cook for 8–10 minutes or until golden brown and crispy.
Let cool slightly before serving. Best enjoyed warm!

Notes

Swap in rotisserie chicken for convenience.
Add cooked broccoli or spinach to the filling for a veggie boost.
These freeze well—reheat in the air fryer at 350°F until heated through.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Snack
Method: Air Fryer
Cuisine: American