Description
These Cheesy Chicken Alfredo Pockets are crispy, golden, and loaded with creamy chicken Alfredo and gooey mozzarella—all done in just 20 minutes thanks to the air fryer! A fast and delicious dinner or snack that brings Italian comfort food into handheld form.
Ingredients
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1 lb cooked chicken breast, shredded
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1/2 cup Alfredo sauce
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1 cup shredded mozzarella cheese
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1 tbsp grated Parmesan cheese (optional, for added flavor)
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1 can (8-count) refrigerated crescent dough or biscuit dough
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1 egg, beaten (for egg wash)
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Garlic powder and Italian seasoning (for topping, optional)
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Cooking spray or a little oil for air fryer
Instructions
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In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, and Parmesan (if using). Stir until well mixed.
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Roll out dough and separate into 8 squares or rounds.
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Spoon chicken mixture onto one side of each piece of dough, then fold over and seal edges with a fork.
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Lightly brush each pocket with egg wash and sprinkle with garlic powder or Italian seasoning if desired.
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Preheat air fryer to 375°F (190°C). Spray basket lightly with oil.
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Place pockets in air fryer (in batches if needed) and cook for 8–10 minutes or until golden brown and crispy.
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Let cool slightly before serving. Best enjoyed warm!
Notes
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Swap in rotisserie chicken for convenience.
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Add cooked broccoli or spinach to the filling for a veggie boost.
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These freeze well—reheat in the air fryer at 350°F until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Snack
- Method: Air Fryer
- Cuisine: American
