Description
These Cheesy Chicken Enchiladas with Creamy Sauce are the ultimate comfort food—soft tortillas filled with seasoned chicken and gooey cheese, all smothered in a rich, tangy sour cream sauce. A flavorful and satisfying dinner your family will love. Keyword: Cheesy Chicken Enchiladas with Creamy Sauce
Ingredients
For the Chicken Enchiladas:
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2 cups cooked chicken breast, shredded
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8 flour tortillas
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2 cups shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1 small onion, chopped
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1 tablespoon olive oil
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1 teaspoon cumin
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1 teaspoon chili powder
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Salt and pepper, to taste
For the Creamy Sauce:
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1 cup sour cream
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1 cup heavy cream
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1/2 cup chicken broth
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper (optional)
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Salt, to taste
For Garnish:
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1/2 cup salsa
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Fresh cilantro (optional)
Instructions
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Prepare the Chicken Filling:
In a skillet, heat olive oil over medium heat.
Add chopped onion and sauté until softened.
Stir in shredded chicken, cumin, chili powder, salt, and pepper.
Cook 2–3 more minutes to blend flavors. -
Assemble the Enchiladas:
Preheat oven to 375°F (190°C).
Fill each tortilla with the chicken mixture and a mix of both cheeses.
Roll up and place seam-side down in a greased baking dish. -
Make the Creamy Sauce:
In a saucepan, whisk together sour cream, heavy cream, chicken broth, garlic powder, paprika, cayenne (if using), and salt.
Heat gently until warmed through and smooth. -
Bake the Enchiladas:
Pour creamy sauce over the rolled enchiladas.
Sprinkle extra cheese on top if desired.
Bake for 20–25 minutes, or until bubbly and golden.
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Garnish and Serve:
Top with salsa and fresh cilantro before serving.
Notes
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Use rotisserie chicken for extra ease.
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Substitute corn tortillas for a more traditional twist.
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Add green chilies or jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
