Description
Cheesy Chicken Taco Casserole is a crave-worthy, family-friendly dish layered with creamy salsa chicken, crunchy tortilla chips, and gooey melted cheese. Perfect for busy weeknights, this Mexican-inspired casserole is easy, hearty, and full of flavor
Ingredients
-
20 oz cream of chicken soup (two 10 oz cans)
-
1 cup chunky salsa
-
3 cups cooked shredded chicken (rotisserie works great)
-
1 tsp taco seasoning
-
2 cups shredded cheddar or Mexican blend cheese
-
3 cups crushed tortilla chips
-
1/2 cup sour cream (optional)
-
Chopped cilantro and sliced green onions for garnish (optional)
Instructions
-
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
-
In a large bowl, mix cream of chicken soup, salsa, taco seasoning, and sour cream (if using) until combined.
-
Stir in shredded chicken until well coated.
-
Layer 1½ cups of crushed tortilla chips on the bottom of the dish.
-
Spread half the chicken mixture over chips and sprinkle with 1 cup of cheese.
-
Repeat with remaining chips, chicken mixture, and cheese.
-
Bake uncovered for 25–30 minutes, or until hot and bubbly.
-
Notes
-
Add black beans or corn for extra texture and nutrition.
-
Spice it up with jalapeños or a spicier salsa.
-
Great served with a dollop of guacamole or a side salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Tex-Mex
