Cheesy Crab Rangoon Dip transforms the beloved flavors of the classic American Chinese appetizer, Crab Rangoon, into a creamy, savory dip. Combining tender crab meat, rich cheeses, and aromatic seasonings, this dip is perfect for gatherings, offering a delectable experience reminiscent of the traditional fried dumplings.

Why You’ll Love This Recipe

This dip encapsulates the essence of Crab Rangoon without the need for deep frying. It’s straightforward to prepare, making it ideal for parties or as a special treat. The harmonious blend of crab, cheeses, and spices delivers a rich and satisfying flavor that pairs excellently with various dippers.

Ingredients

8 oz cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1½ cups crab meat, shredded (imitation crab can be used)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cloves garlic, minced
2 green onions, chopped
1 teaspoon soy sauceSimply Recipes+5Tasting Table+5Allrecipes+5
½ teaspoon Worcestershire sauceSpinach and Bacon
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon sugar
¼ teaspoon salt
¼ teaspoon black pepper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Preheat the Oven:
- Set your oven to 350°F (175°C).
Prepare the Dip Mixture:
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the minced garlic, soy sauce, Worcestershire sauce, garlic powder, paprika, sugar, salt, and black pepper until well incorporated.
Add the Cheeses and Crab:
- Fold in the shredded mozzarella, cheddar cheese, and chopped green onions, reserving a small amount of each for topping.
- Gently mix in the shredded crab meat, ensuring even distribution without breaking up the meat too much.Once Upon a Chef
Transfer to Baking Dish:
- Spoon the mixture into a baking dish, spreading it evenly.
- Sprinkle the reserved cheeses on top for a golden crust.
Bake:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top is lightly browned.
Garnish and Serve:
- Remove from the oven and let it cool slightly.
- Garnish with additional chopped green onions if desired.
- Serve warm with your choice of dippers.

Servings and Timing

Servings: Approximately 8
Preparation Time: 15 minutesSimply Recipes+2Once Upon a Chef+2The Gracious Wife+2
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

Spicy Kick: Add 1-2 teaspoons of Sriracha or a dash of hot sauce to the mixture for added heat.
Alternative Cheeses: Substitute mozzarella and cheddar with Monterey Jack or Parmesan for a different flavor profile.
Herb Infusion: Incorporate fresh herbs like chopped parsley or cilantro for added freshness.
Seafood Mix: Combine crab meat with cooked, chopped shrimp for a seafood medley.

Storage/Reheating

Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.Simply Recipes
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Microwaving is not recommended as it may affect the texture.

FAQs

Can I use imitation crab meat?

Yes, imitation crab meat can be used and offers a similar flavor at a more affordable price point.

What can I serve with this dip?

This dip pairs well with crispy wonton chips, tortilla chips, sliced baguette, or fresh vegetable sticks.The Gracious Wife

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture, cover it, and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking directly from the refrigerator.

Is it possible to freeze this dip?

Freezing is not recommended as it may alter the texture and consistency of the dip upon reheating.

How can I make this dip gluten-free?

Ensure that all added ingredients, such as soy sauce and Worcestershire sauce, are certified gluten-free.

Can I add other seafood to this dip?

Yes, adding cooked, chopped shrimp or even lobster can enhance the seafood flavor.

What if I don’t have Worcestershire sauce?

You can substitute it with an equal amount of soy sauce or omit it entirely, though it adds depth to the flavor.

How do I prevent the dip from being too salty?

Use low-sodium versions of soy sauce and cheeses, and adjust added salt to taste.

Can I cook this dip in a slow cooker?

Yes, combine all ingredients in the slow cooker and cook on low for 2-3 hours until heated through and bubbly.

Cheesy Crab Rangoon Dip

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Author: Olivia
Total Time: 35 minutes
Yield: 6–8 servings

Print Recipe

Description

This cheesy crab Rangoon dip is a rich, creamy appetizer inspired by your favorite takeout treat. Packed with crab meat, cream cheese, and melty mozzarella, it’s the ultimate dip for crackers, wonton chips, or veggies – perfect for parties and game days!

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish or cast-iron skillet.
In a large bowl, mix softened cream cheese, mayonnaise, and sour cream until smooth.
Fold in crab meat, mozzarella, cheddar, garlic, and green onions.
Add optional Worcestershire sauce, pepper, or hot sauce for extra depth.
Spread the mixture evenly in the baking dish.
Bake for 20–25 minutes or until hot, bubbly, and golden on top.
Garnish with green onions and serve warm with wonton chips, crackers, or sliced baguette.

Notes

For a smoky kick, add a sprinkle of smoked paprika or use pepper jack cheese.

Make ahead: assemble up to a day in advance, then bake before serving.

Turn it into a cold dip by skipping the bake and serving chilled!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer / Dip
Method: Baked