Description
This cheesy crab Rangoon dip is a rich, creamy appetizer inspired by your favorite takeout treat. Packed with crab meat, cream cheese, and melty mozzarella, it’s the ultimate dip for crackers, wonton chips, or veggies – perfect for parties and game days!
Ingredients
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8 oz cream cheese, softened
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 1/2 cups crab meat, shredded (or imitation crab)
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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2 cloves garlic, minced
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2 green onions, chopped
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Optional: 1/2 tsp Worcestershire sauce, 1/4 tsp pepper, dash of hot sauce
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Garnish: extra green onions or chives
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish or cast-iron skillet.
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In a large bowl, mix softened cream cheese, mayonnaise, and sour cream until smooth.
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Fold in crab meat, mozzarella, cheddar, garlic, and green onions.
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Add optional Worcestershire sauce, pepper, or hot sauce for extra depth.
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Spread the mixture evenly in the baking dish.
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Bake for 20–25 minutes or until hot, bubbly, and golden on top.
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Garnish with green onions and serve warm with wonton chips, crackers, or sliced baguette.
Notes
For a smoky kick, add a sprinkle of smoked paprika or use pepper jack cheese.
Make ahead: assemble up to a day in advance, then bake before serving.
Turn it into a cold dip by skipping the bake and serving chilled!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Dip
- Method: Baked
