Cheesy Garlic Bread Delight is a savory fusion of classic garlic bread and pizza-inspired toppings. This dish combines the rich flavors of garlic, melted cheese, and hearty meats, all nestled within a soft, golden crust. Perfect as an appetizer, side dish, or main course, it’s a crowd-pleaser that’s both comforting and indulgent.

Why You’ll Love This Recipe

Flavorful Fusion: Combines the beloved tastes of garlic bread and pizza in one dish.
Versatile Serving Options: Ideal as a snack, appetizer, or main course.
Customizable Ingredients: Easily adapt the toppings to suit personal preferences.
Simple Preparation: Utilizes store-bought or homemade pizza dough for convenience.
Crowd-Pleaser: A hit at gatherings, parties, or family dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 package (16 oz) pizza dough (store-bought or homemade)
½ lb cooked sausage, crumbled (Italian sausage works great)
½ cup pepperoni slices
½ cup bell pepper, chopped (any color works)
¼ cup red onion, chopped
1½ cups shredded mozzarella cheese
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
Salt and pepper, to taste

Directions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
Roll Out Dough: On a floured surface, roll out the pizza dough into a rectangle approximately 12×8 inches.
Prepare Garlic Butter: In a small bowl, combine the melted butter and minced garlic.
Assemble Filling: Brush the garlic butter over the rolled-out dough, leaving a ½-inch border. Evenly distribute the cooked sausage, pepperoni slices, chopped bell pepper, red onion, and shredded mozzarella over the dough. Sprinkle with dried oregano, dried parsley, salt, and pepper.
Roll and Seal: Starting from one long edge, carefully roll the dough into a log, enclosing the filling. Pinch the seams and ends to seal.
Bake: Place the rolled dough seam-side down on the prepared baking sheet. Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and cooked through.
Cool and Slice: Allow the bread to cool for 5–10 minutes before slicing into pieces. Serve warm.

Servings and Timing

Servings: 6–8
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Variations

Vegetarian Option: Omit the sausage and pepperoni, and add more vegetables like mushrooms, spinach, or olives.
Spicy Kick: Incorporate sliced jalapeños or a dash of red pepper flakes into the filling.
Cheese Blend: Use a combination of cheeses such as cheddar, provolone, or Parmesan for added depth of flavor.
Herb Infusion: Add fresh basil or thyme to the filling for an aromatic twist.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the cooled bread tightly in aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, place slices on a baking sheet and warm in a preheated 350°F (175°C) oven for 10–15 minutes, or until heated through.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought pizza dough works well and saves time.

What type of sausage is best for this recipe?

Italian sausage is recommended for its robust flavor, but any cooked sausage can be used.

Can I prepare this dish ahead of time?

Yes, assemble the bread and refrigerate it uncooked for up to 24 hours. Bake when ready to serve.

How do I prevent the bread from becoming soggy?

Ensure that the filling ingredients are not overly moist and avoid overfilling the dough.

Can I add sauce inside the bread?

It’s best to serve sauce on the side to prevent the bread from becoming soggy.

What dipping sauces pair well with this bread?

Marinara sauce, ranch dressing, or garlic butter are excellent choices.

Is it necessary to let the bread cool before slicing?

Allowing the bread to cool for a few minutes helps the cheese set, making slicing easier.

Can I use different types of cheese?

Absolutely, feel free to experiment with your favorite melting cheeses.

How can I make the crust more crispy?

Brush the top of the bread with olive oil or egg wash before baking for a crispier crust.

Can I make mini versions of this bread?

Yes, divide the dough and filling into smaller portions to create individual servings.

Conclusion

Cheesy Garlic Bread Delight is a versatile and flavorful dish that combines the comforting elements of garlic bread with the hearty toppings of a pizza. Its adaptability and ease of preparation make it a go-to recipe for various occasions, ensuring satisfaction for all who indulge.

Cheesy Garlic Bread Delight

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Author: Olivia
Total Time: 40 minutes
Yield: Serves 6–8

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Description

This Cheesy Garlic Bread Delight is a crowd-pleasing pull-apart bread loaded with gooey mozzarella, savory sausage, zesty pepperoni, and colorful veggies—all wrapped in golden pizza dough with a garlic butter glaze. Perfect for parties, game day, or a fun family dinner!

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
Roll out pizza dough into a large rectangle.
Layer ingredients: Spread sausage, pepperoni, bell pepper, red onion, and mozzarella evenly over half of the dough, leaving a border.
Fold the dough over the filling and press edges to seal.
Score the top slightly for ventilation.
Make garlic butter: Mix melted butter with garlic powder and Italian seasoning. Brush over the top.
Bake for 20–25 minutes or until golden brown and cooked through.
Let rest 5 minutes before slicing. Garnish with parsley or red pepper flakes if desired.
Serve warm with marinara or garlic dip.

Notes

Add olives, mushrooms, or jalapeños to customize.
For individual servings, cut dough into squares and roll into mini pockets.
Can be assembled ahead and baked when ready to serve.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American