Description
This Cheesy Garlic Bread Delight is a crowd-pleasing pull-apart bread loaded with gooey mozzarella, savory sausage, zesty pepperoni, and colorful veggies—all wrapped in golden pizza dough with a garlic butter glaze. Perfect for parties, game day, or a fun family dinner!
Ingredients
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1 package (16 oz) pizza dough (store-bought or homemade)
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1/2 lb cooked sausage, crumbled (Italian sausage preferred)
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1/2 cup pepperoni slices
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1/2 cup chopped bell pepper (any color)
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1/4 cup chopped red onion
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1 1/2 cups shredded mozzarella cheese
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2 tablespoons unsalted butter, melted
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Optional: chopped parsley, red pepper flakes, marinara for dipping
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
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Roll out pizza dough into a large rectangle.
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Layer ingredients: Spread sausage, pepperoni, bell pepper, red onion, and mozzarella evenly over half of the dough, leaving a border.
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Fold the dough over the filling and press edges to seal.
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Score the top slightly for ventilation.
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Make garlic butter: Mix melted butter with garlic powder and Italian seasoning. Brush over the top.
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Bake for 20–25 minutes or until golden brown and cooked through.
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Let rest 5 minutes before slicing. Garnish with parsley or red pepper flakes if desired.
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Serve warm with marinara or garlic dip.
Notes
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Add olives, mushrooms, or jalapeños to customize.
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For individual servings, cut dough into squares and roll into mini pockets.
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Can be assembled ahead and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
